garlic fried chicken recipe
The Best garlic fried chicken recipe
I’ve been making garlic fried chicken for my family for years, and it’s always a hit.
My kids love the crispy exterior and juicy interior, and my husband appreciates the flavorful twist on traditional fried chicken.
I like that it’s easy to make and can be served with a variety of sides, from mashed potatoes to coleslaw.
The key to this recipe is in the technique – you need to make sure the chicken is dredged in flour and then fried at the right temperature to get that perfect crunch.
I’ve tried many different variations on this recipe over the years, but this one remains a favorite because of its simplicity and flavor.
Crispy Garlic Fried Chicken
This garlic fried chicken recipe features tender, juicy chicken pieces coated in a crispy, golden batter infused with garlic. It is a perfect dish for a family dinner or a casual get-together.
🥘Ingredients
For the Batter
For the Chicken
For Frying
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Garlic Fried Chicken Works
This garlic fried chicken recipe is a staple in our household, perfect for any occasion whether it’s a family gathering or just a weeknight dinner.
The combination of flavors and textures makes it hard to resist, and it’s also relatively healthy considering how much we all love fried food.
To store leftovers, simply let them cool completely before refrigerating or freezing them – they’ll keep for up to 3 days in the fridge or 2 months in the freezer.
❓ Frequently Asked Questions About Crispy Garlic Fried Chicken
Q: What type of flour is best to use for this recipe?
The best type of flour to use for this recipe is all-purpose flour with a high protein content, such as bread flour or cake flour. This will help the coating adhere to the chicken and give it a nice texture.
Q: Can I use butter instead of oil for frying?
No, it’s best to use oil for frying this recipe. Butter can burn easily and give the chicken a greasy texture. Use a neutral-tasting oil like canola or vegetable oil instead.
Q: How do I ensure the chicken is cooked through?
The best way to ensure the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the breast or thigh, avoiding any bones or fat.
Q: Can I make this recipe ahead of time?
No, it’s best to make this recipe just before serving. However, you can prepare the coating mixture and store it in an airtight container in the refrigerator for up to 24 hours.
Q: What’s the secret to getting crispy fried chicken?
The secret to getting crispy fried chicken is in the temperature of the oil. Make sure it’s hot enough (around 350°F) before adding the coated chicken pieces.
