old fashioned strawberry shortcake recipe

Written BySheba G Updated On
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The Best old fashioned strawberry shortcake recipe

I’m so excited to share with you my old-fashioned strawberry shortcake recipe, a classic dessert that never fails to impress. This recipe has been passed down through generations in my family, and it’s a staple at every family gathering. There’s something special about the combination of sweet strawberries, fluffy biscuits, and whipped cream that just makes everyone happy.

Whether you’re serving it at a summer BBQ or a weekend brunch, this recipe is sure to be a hit. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for busy home cooks like myself. I remember my grandmother used to make this dessert for me all the time when I was a kid, and it always felt like a special treat.

She’d let me help her pick out the fresh strawberries at the farmer’s market and then we’d spend hours in the kitchen making the biscuits and whipping up the cream. It was always such a fun experience, and I cherish those memories to this day. One of the things I love most about this recipe is the way the flavors come together – the sweetness of the strawberries, the flakiness of the biscuits, and the tanginess of the whipped cream all work together in perfect harmony.

It’s truly a match made in heaven! I’ve tried making this recipe with different types of berries, but there’s just something about strawberries that makes it feel like summer. Maybe it’s because they’re one of the first fruits to ripen in our area, but whatever it is, I know that strawberries are going to be around for a while longer yet.

My kids love helping me make this dessert because they get to be involved in every step of the process – from picking out the ingredients to assembling the final product. It’s always such a joy to see them light up when they take their first bite – they just can’t get enough of that sweet strawberry goodness! As for me, I love how versatile this recipe is – whether you’re serving it as a dessert after dinner or as a snack during the day, it’s always a winner.

And let’s not forget about all those health benefits! Fresh strawberries are packed with vitamin C and antioxidants, while whole wheat biscuits provide fiber and texture. Whipped cream may not be as healthy as we’d like, but hey, we can all indulge every now and then without feeling too guilty about it.

Old Fashioned Strawberry Shortcake

4.6 from 629 votes

A classic dessert featuring sweet biscuits, fresh strawberries, and whipped cream. This old fashioned strawberry shortcake recipe is perfect for summer gatherings.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shortcake

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 tbsp cold unsalted butter, cubed
3/4 cup buttermilk

For the Strawberry Topping

4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice

For the Whipped Cream

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
4Sift the dry ingredients together.
5Add cold cubed butter to the dry ingredients and use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
6Gradually add buttermilk to the flour mixture, stirring just until the dough comes together.
7Be careful not to overmix.
8The dough should be slightly sticky.
9Turn the dough out onto a lightly floured surface and gently knead a few times.
10Pat the dough to about 1-inch thickness.
11Use a 3-inch round cutter to cut out biscuits.
12Place them on the prepared baking sheet.
13Bake for 12-15 minutes, or until the tops are lightly golden.
14While the biscuits are baking, prepare the strawberry topping.
15In a bowl, combine sliced strawberries, sugar, and lemon juice.
16Mix well and let it sit for 10 minutes to allow the strawberries to release their juices.
17In a separate bowl, using an electric mixer, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
18This should take about 2-3 minutes.
19Once the biscuits are done, let them cool slightly on a wire rack.
20Split each biscuit in half horizontally.
21Place the bottom half on a plate, spoon a generous amount of strawberries and their juice over the biscuit, then top with a dollop of whipped cream.
22Place the top half of the biscuit on the whipped cream, and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer
Sifter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: For a healthier option, you can use low-fat milk instead of buttermilk and reduce the amount of sugar in the strawberry topping. You can also add a pinch of cinnamon or nutmeg to the shortcake dough for added flavor.

This old-fashioned strawberry shortcake recipe is truly a classic for good reason – its simplicity combined with its rich flavors will never go out of style!

Whether you’re looking for a show-stopping dessert or just want something deliciously easy to whip up on any given day (and trust me when I say these qualities aren’t mutually exclusive!)

, give this tried-and-true recipe another try sometime soon.

❓ Frequently Asked Questions About Old Fashioned Strawberry Shortcake

Q: What type of flour should I use for the biscuits?

Use all-purpose flour for this recipe – it will give your biscuits a nice flaky texture.

Q: Can I use frozen strawberries instead of fresh?

While you can use frozen strawberries in a pinch, I highly recommend using fresh ones whenever possible. They’ll add so much more flavor and texture to your shortcake!

Q: How do I keep my whipped cream from deflating?

Avoid over-mixing your whipped cream by adding heavy cream gradually until stiff peaks form.

Q: Can I make this recipe ahead of time?

You can make individual components ahead of time (such as preparing your biscuit dough or whipping your cream), but assemble your shortcakes just before serving for optimal flavor.

Q: What if I don’t have buttermilk on hand?

No worries! You can easily substitute regular milk mixed with 1 tablespoon white vinegar or lemon juice for an acidic reaction.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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