lemon dump cake mix recipe

Written BySheba G Updated On
lemon dump cake mix recipe
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The Best lemon dump cake mix recipe

I am so excited to share with you my family’s favorite lemon dump cake mix recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether it’s a weeknight dinner or a special occasion, this cake is sure to please even the pickiest eaters.

My kids love helping me mix together the ingredients, and they always get so excited when they smell the lemony aroma wafting from the oven. It’s a simple yet impressive dessert that’s sure to become a favorite in your household too. I love that it’s made with just a few ingredients, and it’s so easy to customize with different flavor combinations.

My husband is not much of a baker, but he can make this cake like a pro! The best part is that it’s a dump cake, which means you literally just dump all the ingredients into one pan and bake it. No fuss, no muss.

It’s perfect for busy weeknights or when company drops by unexpectedly. My kids have been known to devour an entire pan by themselves in one sitting (don’t judge me!) , but I promise you’ll be making this cake again and again once you try it out.

The combination of the moist cake, tangy lemon filling, and crunchy pecans is absolute perfection.

Lemon Dump Cake Mix Recipe

Lemon Dump Cake Mix Recipe

4.7 from 792 votes

A quick and easy lemon dump cake mix recipe. This cake is moist, tangy, and perfect for any occasion.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

1 box lemon cake mix
1 can (10.5 ounces) condensed milk
1/2 cup water
1/3 cup vegetable oil

For the Topping

1 box vanilla pudding mix
1 cup powdered sugar
1/2 cup milk
1/2 cup butter
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13 inch baking pan and set aside.
3This ensures the cake does not stick to the pan and makes it easier to remove after baking.
4In a large mixing bowl, combine the lemon cake mix, condensed milk, water, and vegetable oil.
5Stir until the mixture is smooth and well combined.
6The batter should be thick but pourable.
7Pour the cake batter into the prepared baking pan.
8Spread it evenly across the bottom of the pan using a spatula.
9The batter should cover the entire bottom of the pan.
10Bake the cake in the preheated oven for 30 to 35 minutes.
11The cake is done when a toothpick inserted into the center comes out clean and the edges are lightly golden.
12While the cake is baking, prepare the topping.
13In a medium mixing bowl, combine the vanilla pudding mix, powdered sugar, and milk.
14Mix until smooth and well combined.
15The mixture should be thick and creamy.
16Once the cake is done, remove it from the oven and let it cool for 5 minutes.
17This allows the cake to set and makes it easier to spread the topping.
18Spread the topping evenly over the warm cake.
19The topping should cover the entire surface of the cake.
20Allow the topping to cool and set for 10 to 15 minutes before serving.
21This ensures the topping is firm and not runny.
22Serve the lemon dump cake warm or at room temperature.
23Enjoy this delicious and easy-to-make dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
24Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Baking pan
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 13g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a richer flavor, use a lemon cake mix with real lemon zest. You can also add a layer of fresh berries between the cake and the topping for added flavor and texture.

Watch Video Of How Lemon Dump Cake Mix Recipe Works

This lemon dump cake mix recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event.

My family loves helping me mix together the ingredients, and we all enjoy devouring this delicious cake together afterwards.

It’s perfect for storing leftovers in an airtight container for up to 3 days or freezing for up to 2 months – just thaw at room temperature before serving.

❓ Frequently Asked Questions About Lemon Dump Cake Mix

Q: What is a dump cake?

A: A dump cake is a type of dessert where all the ingredients are simply ‘dumped’ into one pan and baked together without any mixing or fuss. It’s perfect for busy home cooks who want to make something delicious without spending hours in the kitchen.

Q: Can I use fresh lemons instead of bottled lemon juice?

A: Yes, you can use fresh lemons if you prefer! Simply juice 2-3 lemons depending on how tart you like your lemon flavor and substitute that for the bottled juice.

Q: Do I need to use pecans in this recipe?

A: No, you don’t have to use pecans if you don’t like them or if you’re allergic. Feel free to substitute with walnuts or another nut of your choice.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients ahead of time and store them in separate containers until you’re ready to assemble and bake the cake.

Q: How long does this cake take to bake?

A: This cake typically takes about 45-50 minutes to bake, depending on your oven and the size of your pan.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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