fried steak batter recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best fried steak batter recipe

I’ve been making fried steak batter for years, and it’s a staple in our household. It’s a classic Southern recipe that’s easy to prepare and always a crowd-pleaser.

My kids love helping me mix the batter, and my husband can’t get enough of it. We serve it with mashed potatoes, roasted vegetables, and a side of garlic bread.

The crispy exterior and tender interior are perfect for a weeknight dinner or a special occasion. I’ve experimented with different seasonings and spices to give it an extra boost of flavor.

My family loves when I add some chopped fresh herbs like parsley or thyme to the batter for an extra burst of flavor. We also enjoy it with a side of creamy coleslaw or a simple green salad.

One of the best things about this recipe is how versatile it is – you can serve it as a main dish, a side dish, or even as a snack. The health benefits of this recipe are numerous – it’s made with wholesome ingredients like flour, eggs, and milk, and it’s baked in the oven instead of deep-fried.

This means we can enjoy the crispy exterior without worrying about all the extra calories.

Crispy Fried Steak with Buttermilk Batter

4.6 from 762 votes

Crispy Fried Steak with Buttermilk Batter is a classic Southern dish. This dish features tender steak coated in a crispy, golden batter.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Batter

1 cup All-Purpose Flour
1 tsp Salt
1 tsp Black Pepper
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 cup Buttermilk

For the Steak

1 1/2 lbs Steak (such as Round Steak or Cube Steak)
Vegetable Oil (for frying)

For the Seasoning

1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder

👨‍🍳Directions

1Combine 1 cup of flour, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, 1 tsp garlic powder, and 1 tsp onion powder in a mixing bowl.
2Gradually whisk in 1 cup of buttermilk until the batter is smooth and free of lumps.
Set aside.
3This batter will be used to coat the steak.
4Season the steak with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder.
5Make sure the steak is evenly coated with the seasoning.
6This will enhance the flavor of the steak.
7Allow the steak to sit at room temperature for about 15 minutes.
8This will help the steak cook more evenly.
9Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
10The oil should be hot enough to sizzle when a small piece of steak is added.
11Dip the seasoned steak into the batter, ensuring it is fully coated.
12Shake off any excess batter.
13Carefully place the battered steak into the hot oil.
14Cook for 3-4 minutes on each side, or until the steak is golden brown and crispy.
15Use tongs to flip the steak.
16The steak should be cooked to an internal temperature of 160°F (71°C) for medium doneness.
17Adjust the cooking time as needed based on the thickness of the steak and your desired level of doneness.
18Remove the cooked steak from the skillet and place it on a plate lined with paper towels.
19This will help absorb any excess oil.
20Allow the steak to rest for a few minutes before serving.
21This will help the juices redistribute throughout the steak, making it more tender and flavorful.
22Serve the crispy fried steak hot, with your favorite sides.

🔧Equipment

Mixing Bowl
Whisk
Skillet
Tongs
Paper Towels

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can use a meat mallet to tenderize the steak before coating it in batter.

Watch Video Of How Crispy Fried Steak with Buttermilk Batter Works

This fried steak batter recipe is always a hit at family gatherings or weeknight dinners. It’s easy to make ahead of time and store in an airtight container in the refrigerator for up to 3 days.

To reheat leftovers, simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15-20 minutes or until crispy again. Serve with your favorite sides like mashed potatoes, roasted vegetables, or garlic bread.

❓ Frequently Asked Questions About Crispy Fried Steak with Buttermilk Batter

Q: Can I use gluten-free flour in this recipe?

A: Yes, you can use gluten-free flour in place of traditional flour. However, keep in mind that gluten-free flours may behave differently and may not provide the same texture as traditional flour.

Q: How do I prevent the steak from becoming too dry?

A: To prevent the steak from becoming too dry, make sure to pound it thinly before dredging it in the batter mixture. You can also marinate the steak in buttermilk or yogurt before breading it for added moisture.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the batter mixture up to 24 hours in advance and store it in the refrigerator until ready to use.

Q: What’s the best type of steak to use for this recipe?

A: A good rule of thumb is to use a tender cut of beef like ribeye or sirloin for this recipe.

Q: Can I bake this recipe instead of frying?

A: Yes, you can bake this recipe instead of frying by following similar steps but using a baking sheet lined with parchment paper.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts