grandma’s chicken dumpling recipe

Written BySheba G Updated On
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The Best grandma’s chicken dumpling recipe

I am so excited to share with you my grandma’s chicken dumpling recipe, a family favorite that has been passed down for generations. This hearty and comforting dish is a staple in our household, and I’m sure it will become one in yours as well. The story behind this recipe is one of love and tradition, as my grandma learned it from her mother and then passed it down to me.

The dish itself is a masterclass in home cooking technique, with tender chicken, fluffy dumplings, and a rich broth that will leave you feeling satisfied and full. I’ve made this recipe countless times, and each time I’m reminded of the joy of cooking from scratch and sharing meals with loved ones. The flavors in this recipe are truly magical, with the sweetness of the carrots and celery complementing the savory chicken and broth.

The dumplings are the perfect addition, adding a delightful texture to each bite. And the best part? It’s incredibly easy to make!

Just like my grandma taught me, you can have this delicious meal on the table in under an hour. One of the things I love most about this recipe is how versatile it is. Whether you’re looking for a comforting meal after a long day or a special occasion dinner, this chicken dumpling recipe is sure to please.

And let’s not forget about the leftovers – they reheat beautifully for a quick lunch or snack. As for the health benefits, I’m happy to report that this recipe checks all the boxes. With lean protein from the chicken, complex carbohydrates from the vegetables and dumplings, and plenty of fiber from the carrots and celery, you can feel good about what you’re putting into your body.

Grandma’s Chicken Dumpling Recipe

4.6 from 1200 votes

This classic comfort food features tender chicken and fluffy dumplings in a savory broth. It is a hearty and satisfying meal perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts
1 cup chopped onion
2 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp butter

👨‍🍳Directions

1In a large pot, combine chicken, onion, chicken broth, salt, black pepper, paprika and garlic powder.
2Bring to a boil over medium-high heat.
3Reduce heat to medium-low, cover, and let it simmer for 15-20 minutes or until the chicken is cooked through and no longer pink in the middle.
4Remove the chicken from the pot and shred it using two forks.
5Return the shredded chicken to the pot and stir to combine with the broth.
6Keep the pot over low heat.
7In a mixing bowl, combine flour, baking powder, and salt.
8Add milk and butter, then mix until a soft dough forms.
9If the dough is too sticky, add more flour.
10If it is too dry, add more milk.
11Drop spoonfuls of the dough into the pot with the chicken, spacing them evenly.
12Cover the pot and let it simmer for 10-12 minutes or until the dumplings are puffed up and cooked through.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the pot before adding the dumplings.

Watch Video Of How Grandma’s Chicken Dumpling Recipe Works

I always say that grandma’s chicken dumpling recipe is perfect for any occasion because it’s easy to make and always satisfies.

You can serve it hot or cold, depending on your preference, and it reheats beautifully if you need to feed a crowd.

One of my favorite things about this recipe is how well it stores – just refrigerate or freeze leftovers and reheat when needed.

❓ Frequently Asked Questions About Grandma’s Chicken Dumpling

Q: What type of chicken should I use for this recipe?

For this recipe, I recommend using boneless, skinless chicken breast or thighs. You can also use a combination of both if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the ingredients and storing them in separate containers in the refrigerator for up to 24 hours before cooking.

Q: How do I store leftover chicken dumplings?

You can store leftover chicken dumplings in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I substitute any of the vegetables in this recipe?

You can substitute any of the vegetables in this recipe with other varieties or use frozen vegetables if you prefer.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians. However, you can easily make it vegetarian by substituting the chicken with tofu or tempeh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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