best red beans recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best best red beans recipe

I’m so excited to share with you my favorite red beans recipe that’s been passed down through generations. This hearty dish originated in the Southern United States, where it’s been a staple for centuries.

The rich flavor of the beans is achieved by slow-cooking them in a mixture of aromatic spices and vegetables. The key to making this recipe truly special is using a combination of smoked bacon and ham hocks to give the beans a deep, savory flavor.

I love serving this over rice, and it’s a crowd-pleaser at any family gathering or holiday meal. My kids adore helping me make this recipe, as they get to help with the stirring and tasting process.

I’ve also found that this recipe is an excellent way to get in some extra veggies and protein, making it a great addition to our weekly meal plan. Plus, the leftovers are just as delicious the next day, making it a perfect make-ahead recipe for busy families like mine.

I’ve experimented with different types of beans and spices over the years, but this recipe remains my go-to for its perfect balance of flavors. Whether you’re looking for a comforting meal or a flavorful side dish, this red beans recipe is sure to become a new favorite in your household.

Classic Southern Red Beans and Rice

4.8 from 686 votes

This hearty red beans and rice recipe is a New Orleans staple, slow-cooked with smoked sausage and aromatic vegetables for deep, savory flavor. The creamy beans and spicy andouille create a satisfying meal that is perfect for a cozy dinner.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beans

1 pound dried red kidney beans, soaked overnight and drained
8 cups chicken broth
1 tablespoon vegetable oil
1 pound andouille sausage, sliced into 1/2-inch rounds
1 large yellow onion, diced
1 green bell pepper, diced
3 celery stalks, diced
4 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper
2 tablespoons apple cider vinegar
4 cups cooked white rice, for serving
Sliced green onions, for garnish

👨‍🍳Directions

1Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering.
2Add the sliced andouille sausage and cook for 5 to 7 minutes, stirring occasionally, until the sausage is browned on both sides and has rendered its fat.
3Reduce the heat to medium and add the diced onion, bell pepper, and celery.
4Cook for 8 to 10 minutes, stirring frequently, until the vegetables are softened and the onion is translucent.
5Add the minced garlic, bay leaves, dried thyme, smoked paprika, and cayenne pepper.
6Cook for 1 minute, stirring constantly, until the garlic is fragrant.
7Pour in the chicken broth and add the soaked and drained red kidney beans.
8Increase the heat to high and bring the mixture to a rolling boil.
9Then reduce the heat to low, cover the pot, and let it simmer for 1 hour and 30 minutes.
10After 1 hour and 30 minutes, remove the lid and continue to simmer uncovered for another 45 minutes to 1 hour, stirring occasionally.
11The beans should be tender and creamy, and the liquid should have thickened to a gravy-like consistency.
12If the mixture becomes too thick, add a little more broth or water.
13Remove the bay leaves and stir in the apple cider vinegar, salt, and black pepper.
14Taste and adjust seasoning as needed.
15Serve the red beans over a bed of steamed white rice and garnish with sliced green onions.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 12g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For best results, soak the beans overnight to reduce cooking time and improve texture. You can substitute smoked sausage or ham hocks for the andouille. Leftovers taste even better the next day.

Watch Video Of How Classic Southern Red Beans and Rice Works

This red beans recipe is always a hit at family gatherings and potlucks because of its comforting, homey flavor.

One of my favorite things about this recipe is that it’s incredibly versatile – whether you serve it over rice, with cornbread, or alongside some crusty bread, it’s sure to please even the pickiest eaters.

Plus, it makes an excellent meal prep option because leftovers reheat beautifully and can be easily stored in an airtight container.

❓ Frequently Asked Questions About Southern Red Beans and Rice

Q: What type of red beans should I use for this recipe?

A: You can use either kidney beans or pinto beans for this recipe, but kidney beans will give you a more traditional Southern flavor. If you prefer pinto beans, you can still make this recipe work by adding some extra spices to give it an extra boost of flavor.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can definitely make this recipe in a slow cooker! Simply brown the bacon and cook the onions before adding everything to the slow cooker and cooking on low for 8-10 hours.

Q: How do I store leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. When reheating, add some extra liquid if needed to prevent the beans from drying out.

Q: Can I make this recipe vegetarian?

A: While traditional red beans recipes often include meat, you can easily make this recipe vegetarian by substituting the bacon with extra onions and garlic and using vegetable broth instead of chicken broth.

Q: What’s the best way to reheat leftover red beans?

A: The best way to reheat leftover red beans is by adding some extra liquid (such as broth or water) to prevent them from drying out. You can also reheat them in the oven with some extra spices for added flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts