chicken enchiladas made with cream of chicken soup recipe

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The Best chicken enchiladas made with cream of chicken soup recipe

I’m so excited to share with you one of my family’s favorite recipes: chicken enchiladas made with cream of chicken soup. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether we’re having a quick weeknight dinner or a special occasion like a birthday party, these enchiladas are always a hit. And the best part?

They’re incredibly easy to customize to your taste preferences. My kids love helping me make them, and my husband always requests them for his birthday dinner. I’ve been making this recipe for years, and it never fails to impress. The cream of chicken soup adds a rich, creamy flavor that complements the chicken perfectly.

And the best part? It’s ridiculously easy to make. I can have these on the table in under an hour, which is perfect for busy weeknights or special occasions when I need something quick and impressive. I first discovered this recipe on Pinterest several years ago, and it quickly became a staple in our household.

I’ve tweaked it over the years to suit our tastes, but the basic recipe remains the same. It’s a classic comfort food dish that never fails to satisfy. And the best part? It’s so versatile – you can serve it as a main course, as a side dish, or even as a snack.

One of the things I love most about this recipe is how customizable it is. You can add your favorite spices or herbs to give it an extra boost of flavor. You can also use different types of cheese or even add some diced veggies to make it more substantial. The possibilities are endless!

But even with all these options, the basic recipe remains the same: tender chicken wrapped in tortillas and smothered in a creamy sauce made with cream of chicken soup.

Chicken Enchiladas with Cream of Chicken Soup

Chicken Enchiladas with Cream of Chicken Soup

4.8 from 1925 votes

This comforting dish features tender chicken and a creamy sauce made with cream of chicken soup, wrapped in tortillas and baked to perfection. Serve with your favorite toppings for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Filling

1 lb boneless skinless chicken breasts
1 can cream of chicken soup
1 cup sour cream
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1 cup shredded cheddar cheese
4 large flour tortillas

For the Sauce

1 can tomato sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
1 can green chiles

👨‍🍳Directions

1Preheat oven to 375°F.
2Place the chicken breasts in a large pot and cover with water.
3Bring to a boil over medium-high heat.
4Reduce heat to medium, cover, and simmer for 15-20 minutes, or until chicken is cooked through and no longer pink in the middle.
5Remove chicken from pot and place on a cutting board to cool.
6Shred the chicken using two forks.
Set aside.
7In a large mixing bowl, combine cream of chicken soup, sour cream, cumin, chili powder, and paprika.
8Mix well until smooth.
9Add shredded chicken and 1/2 cup of shredded cheese to the bowl.
10Stir until well combined.
11In a separate bowl, mix tomato sauce, garlic powder, onion powder, oregano, basil, salt, and black pepper.
12Stir in green chiles.
Set aside.
13Spread a thin layer of the sauce mixture in the bottom of a 9×13-inch baking dish.
14Warm the tortillas in the microwave for 20 seconds to make them more pliable.
15Spoon about 1/4 of the chicken mixture down the center of each tortilla.
16Roll up tightly and place seam-side down in the baking dish.
17Pour the remaining sauce over the enchiladas, ensuring they are well coated.
18Sprinkle the remaining 1/2 cup of shredded cheese evenly over the top.
19Cover the dish with aluminum foil.
20Bake for 20 minutes.
21Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are slightly crispy.
22Let the enchiladas rest for 5 minutes before serving.
23Garnish with your favorite toppings, such as sliced green onions, diced avocado, or sour cream.

🔧Equipment

Mixing bowl
Baking dish
Oven
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Chicken Enchiladas with Cream of Chicken Soup Works

These chicken enchiladas are truly one of my family’s favorite dishes – they’re easy to make, delicious, and perfect for any occasion. Whether we’re having a quick weeknight dinner or a special occasion like a birthday party, these enchiladas are always a hit.

And the best part? They’re ridiculously easy to make – I can have them on the table in under an hour!

So go ahead and give this recipe a try – your family will thank you!

❓ Frequently Asked Questions About Chicken Enchiladas with Cream of Chicken Soup

Q: What is cream of chicken soup?

Cream of chicken soup is a type of canned soup made from chicken broth and heavy cream. It’s often used as an ingredient in recipes to add a rich, creamy flavor.

Q: Can I use other types of cheese instead of cheddar?

Yes! You can use any type of cheese you like in place of cheddar – mozzarella, Monterey Jack, or even feta work well.

Q: How do I store leftover enchiladas?

You can store leftover enchiladas in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I make these enchiladas ahead of time?

Yes! You can assemble the enchiladas up to 24 hours in advance and store them in the fridge until you’re ready to bake them.

Q: How do I reheat leftover enchiladas?

You can reheat leftover enchiladas by baking them in the oven at 350°F (180°C) for 10-15 minutes or by microwaving them on high for 30-60 seconds.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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