key lime cake easy recipe

Written BySheba G Updated On
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The Best key lime cake easy recipe

I’ve been making key lime cake for years, and it’s always a hit with my family. The first time I made it, I was hooked – the combination of tangy key lime juice, sweet sugar, and moist cake is just perfect.

My kids love helping me mix the batter, and they always get excited when they see the finished product. We like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

The best part is that it’s incredibly easy to make, even on a busy weeknight. Just mix the batter, pour it into a greased bundt pan, and bake until golden brown.

That’s it! No fuss, no muss.

And the best part is that it’s actually pretty good for you – the key limes are packed with vitamin C and antioxidants. I feel good serving this cake to my family, knowing that we’re getting some real nutrition along with our dessert fix.

Easy Key Lime Cake

4.7 from 627 votes

A simple and refreshing key lime cake recipe that is perfect for summer. This cake is moist, tangy, and sweet, with a creamy lime frosting.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons key lime juice
1 teaspoon lime zest
1/2 cup milk

For the Frosting

1 cup powdered sugar
2-3 tablespoons key lime juice
1 tablespoon lime zest

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour an 8-inch round cake pan.
Set aside.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large mixing bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes.
5Beat in eggs, one at a time, mixing well after each addition.
6Stir in key lime juice and lime zest.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
12While the cake is cooling, prepare the frosting.
13In a small bowl, whisk together powdered sugar, key lime juice, and lime zest until smooth.
14If the frosting is too thick, add more lime juice, one teaspoon at a time.
15If the frosting is too thin, add more powdered sugar, one tablespoon at a time.
16Once the cake is completely cooled, spread the frosting evenly over the top.
17Allow the frosting to set for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
8-inch round cake pan
Electric mixer
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a stronger lime flavor, add an extra tablespoon of lime zest to the cake batter.

Watch Video Of How Easy Key Lime Cake Works

This recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix on a Tuesday night. It’s also incredibly versatile – you can serve it as a snack or dessert, and it’s perfect for potlucks or family gatherings.

And let’s be real – who doesn’t love the idea of having a delicious homemade dessert ready in under an hour? This recipe is always a good idea for any occasion.

❓ Frequently Asked Questions About Key Lime Cake

Q: What is key lime cake?

Key lime cake is a type of dessert that originated in the southern United States. It’s made with key lime juice, which gives it a unique flavor and aroma.

Q: What makes key lime cake so special?

The combination of tangy key lime juice and sweet sugar is what makes this cake so special. It’s also incredibly moist and flavorful.

Q: Can I use regular limes instead of key limes?

No, you can’t use regular limes instead of key limes. Key limes have a unique flavor and aroma that you can’t replicate with regular limes.

Q: How do I store leftover key lime cake?

You can store leftover key lime cake at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Q: Can I freeze key lime cake?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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