kickin collard greens recipe
The Best kickin collard greens recipe
I’ve been making kickin’ collard greens for years, and it’s still a staple in our household. My kids love the way the greens taste, all smothered in that rich, savory flavor.
I like to serve them alongside some good ol’ fashioned cornbread or biscuits, and we always have a big ol’ time. The best part is that this recipe is super easy to make and requires minimal ingredients.
I just chop up some onions, garlic, and bacon, then sauté them in a big ol’ skillet until they’re nice and caramelized. Next, I add in those beautiful collard greens and let them cook down until they’re tender but still a little bit crunchy.
It’s a perfect side dish for any occasion, whether we’re having a big family gathering or just a quiet night at home. And the health benefits are amazing – collard greens are packed with vitamins A, C, and K, as well as minerals like calcium and iron.
Plus, they’re so versatile – you can serve them as a side dish, use them as a bed for your favorite protein, or even add them to soups and stews for an extra boost of nutrition. I’ve tried all sorts of variations on this recipe over the years, but this one remains my absolute favorite.
There’s just something about the combination of flavors that makes it impossible to resist.
Kickin Collard Greens
This spicy collard greens recipe is a flavorful Southern classic. Slow-cooked with bacon, onions, and a blend of spices, it’s a hearty side dish perfect for any meal.
🥘Ingredients
Greens
Spices
Liquid
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Kickin Collard Greens Works
This kickin’ collard greens recipe is always a good idea for any occasion – whether we’re having a big family gathering or just a quiet night at home. And the best part is that it’s so easy to make ahead of time – just refrigerate it overnight and reheat it when you’re ready to serve.
This recipe has become a staple in our household over the years – my kids love it just as much as I do! We love serving it alongside some good ol’ fashioned cornbread or biscuits, but feel free to get creative with your own favorite sides.
❓ Frequently Asked Questions About Kickin Collard Greens
Q: What kind of collard greens should I use?
A: You can use either fresh or frozen collard greens for this recipe – just thaw them out first if you’re using frozen. The key is to get the leaves nice and clean before chopping them up.
Q: Can I make this recipe in advance?
A: Yes! This recipe actually gets better with time – just refrigerate it overnight and reheat it when you’re ready to serve.
Q: How do I store leftover collard greens?
A: Store leftover collard greens in an airtight container in the fridge for up to three days – you can also freeze them for longer storage.
Q: Can I substitute other leafy greens for collard greens?
A: Yes! While collard greens are my personal favorite, you can also use kale, spinach, or even mustard greens in place of the collard greens.
Q: What’s the best way to reheat leftover collard greens?
A: The best way to reheat leftover collard greens is to simply sauté them again in a little bit of oil until they’re nice and hot – you can also add some broth or stock if you prefer
