fettuccine alfredo chicken recipe
The Best fettuccine alfredo chicken recipe
This recipe is also surprisingly balanced for a creamy pasta dish. The chicken adds protein, and the light butter and cream in the sauce keep it from feeling too rich, while the garlic and Parmesan give it depth. It’s not a meal that’s going to weigh you down, but it’s still hearty enough to fill you up. Plus, it’s flexible—you can adjust the chicken portion if you’re feeding a crowd, or swap it out for shrimp or even tofu if you’re looking for something lighter. It’s the kind of dish that’s perfect for a lazy Sunday or a last-minute meal when you need something satisfying and easy. And honestly? It’s one of those recipes that feels like a secret, like something you’d only make when you’re really enjoying the moment.
Creamy Fettuccine Alfredo with Chicken
A comforting, rich pasta dish featuring tender chicken in a velvety alfredo sauce paired with al dente fettuccine. Perfect for a cozy weeknight meal.
🥘Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 oz fettuccine
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 2 cloves garlic, minced
👨🍳Directions
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1
Preheat oven to 375°F. Season chicken breasts with oregano, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove from heat, slice into thin strips, and set aside. -
2
Bring a pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1/2 cup pasta water before draining. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and simmer for 5 minutes. Stir in heavy cream and Parmesan until smooth. -
4
Add cooked fettuccine to the sauce, tossing to coat. If needed, add reserved pasta water to loosen the sauce. Serve immediately.
🔧Equipment
- Large skillet
- Pot with lid
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Fettuccine Alfredo with Chicken Works
❓ Frequently Asked Questions About Creamy Fettuccine Alfredo with Chicken
How long should the fettuccine alfredo chicken take to cook?
Cooking time varies slightly, but the pasta typically takes about 12–15 minutes to cook al dente in boiling salted water. The chicken requires 20–25 minutes of simmering in the sauce, so plan for a total of 35–45 minutes from start to finish, depending on your oven’s heat and the chicken’s thickness.
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Can I substitute regular pasta for fettuccine?
Yes, you can use any thin, flat pasta like spaghetti or tagliatelle, but the texture will differ slightly. Fettuccine’s thicker strands hold up better to the rich, creamy sauce, so it’s ideal for this dish.
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What if my chicken isn’t fully cooked through?
For fully cooked chicken, bake or pan-sear it first until the internal temperature reaches 165°F. If using pre-cooked chicken, skip this step, but always ensure it’s not dry or overcooked. For extra juiciness, let it rest for 5 minutes before slicing.
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How do I make sure the sauce isn’t too thick or too thin?
Adjust consistency by adding 1–2 tablespoons of heavy cream, milk, or even a splash of chicken broth while simmering. Stir in until smooth. If the sauce thickens too much, add a bit more liquid and reheat gently.
