slow cooker turkey legs recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best slow cooker turkey legs recipe

I’ve always been a fan of slow cooker recipes, and this slow cooker turkey legs recipe is one of my favorites. It’s a simple and delicious way to cook turkey legs that yields tender and juicy results every time. The key to this recipe is in the slow cooking process, which breaks down the connective tissues in the meat, making it fall-off-the-bone tender.

I love serving this dish at family gatherings, as it’s easy to feed a crowd and everyone gets to enjoy the same meal. My kids adore helping me prepare the ingredients, and they’re always excited to see what the finished product looks like. This recipe has become a staple in our household, and I’m sure it will become one in yours as well.

The health benefits of this recipe are numerous, as it’s low in calories and high in protein. Plus, you can serve it with your favorite sides, such as mashed potatoes or roasted vegetables. I’ve tried serving it with both options, and it’s always a hit.

The best part about this recipe is that it’s incredibly easy to make. Simply throw all the ingredients into the slow cooker and let it do the work for you. You’ll be amazed at how tender and flavorful the turkey legs turn out after hours of slow cooking.

My family loves when I make this dish for dinner, as it’s always a treat we look forward to enjoying together.

Slow Cooker Turkey Legs

4.9 from 944 votes

Tender and flavorful turkey legs cooked to perfection in a slow cooker. This recipe is perfect for a hearty meal with minimal effort.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Legs

2 turkey legs (about 2 lbs each)
1 onion
3 cloves garlic
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 tsp dried rosemary
1 cup chicken broth

For the Gravy

2 tbsp cornstarch
2 tbsp water
1 cup gravy mix

👨‍🍳Directions

1Rinse the turkey legs under cold water and pat them dry with paper towels.
2Season both sides of the turkey legs with salt, black pepper, paprika, thyme, and rosemary.
3Heat the olive oil in a large skillet over medium-high heat until it shimmers.
4Add the turkey legs and sear on all sides until deeply browned, about 5-7 minutes per side.
5Remove the turkey legs from the skillet and place them in the slow cooker.
6In the same skillet, add the chopped onion and minced garlic.
7Cook over medium heat until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
8Add the chicken broth to the skillet, scraping the bottom to deglaze and release any browned bits.
9Pour the onion and garlic mixture over the turkey legs in the slow cooker.
10Cover and cook on low for 8 hours, or until the turkey legs are tender and the meat easily pulls away from the bone.
11Once done, remove the turkey legs from the slow cooker and set them aside to rest.
12Strain the cooking liquid from the slow cooker into a saucepan.
13In a small bowl, mix together the cornstarch and water to create a slurry.
14Whisk the slurry into the cooking liquid and bring to a boil over medium heat.
15Stir in the gravy mix and simmer until the gravy thickens, about 5-7 minutes.
16Serve the turkey legs with the gravy spooned over the top.
17Enjoy with your favorite sides.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Tips: You can add vegetables like carrots and potatoes to the slow cooker for a complete meal. Adjust the seasoning to your taste preferences.

Watch Video Of How Slow Cooker Turkey Legs Works

This slow cooker turkey legs recipe is perfect for any occasion – whether you’re hosting a large gathering or just need a comforting meal for your family. The best part about this recipe is that it’s incredibly easy to make and requires minimal effort from you.

Simply throw all the ingredients into the slow cooker and let it do the work for you. You can store any leftover turkey legs in an airtight container in the fridge for up to three days or freeze them for up to two months.

When reheating, simply place them back in the slow cooker or oven until heated through.

❓ Frequently Asked Questions About Slow Cooker Turkey Legs

Q: What type of turkey legs should I use for this recipe?

You can use either bone-in or boneless turkey legs for this recipe. Bone-in legs will give you more flavor from the bones, but boneless legs are easier to handle and cook more evenly.

Q: Can I make this recipe with other types of meat?

Yes, you can substitute chicken thighs or beef short ribs for the turkey legs if you prefer. Just adjust the cooking time accordingly.

Q: How long does it take to cook turkey legs in a slow cooker?

The cooking time will depend on your desired level of doneness and the size of your turkey legs. Generally, you can expect to cook them for 8-10 hours on low or 4-6 hours on high.

Q: Can I add vegetables to this recipe?

Sure! You can add your favorite vegetables like carrots, potatoes, or onions to the slow cooker with the turkey legs. Just be sure to adjust the cooking time accordingly.

Q: Is this recipe suitable for special diets?

This recipe is gluten-free and can be adapted to suit other dietary needs such as paleo or keto diets by removing any unwanted ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts