quick and easy jambalaya recipe

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The Best quick and easy jambalaya recipe

I’m so excited to share this quick and easy jambalaya recipe with you all. As a busy mom, I’m always on the lookout for dishes that are not only delicious but also can be made in no time. Jambalaya is one of those perfect recipes that fits the bill.

It’s a classic Louisiana dish that originated from the Creole cuisine, which is a blend of French, Spanish, and African influences. The name ‘jambalaya’ is derived from the Provençal word ‘jambalaia,’ which means ‘mixed rice.’ This dish typically consists of sausage, chicken, seafood, and vegetables cooked together in a flavorful tomato-based broth.

But don’t worry if you’re not a fan of seafood; you can easily omit it or substitute it with your favorite protein. One of the best things about jambalaya is its versatility – you can make it as spicy or mild as you like, depending on your taste preferences. My kids love helping me cook this recipe because they get to add their favorite ingredients and customize it to their liking.

We often make it for family gatherings and potlucks because it’s easy to serve a crowd and everyone loves it. Plus, it’s packed with protein and veggies, making it a great option for a healthy meal. I’ve experimented with various types of sausage, from classic Andouille to more modern options like chorizo.

You can also customize it with your favorite spices or herbs to give it an extra boost of flavor. In my opinion, jambalaya is one of those dishes that gets better with time – the flavors meld together beautifully after a few hours of refrigeration or freezing. So go ahead and give this recipe a try; I promise you won’t be disappointed!

With its rich history, versatility, and ease of preparation, jambalaya is sure to become a staple in your household just like it has in mine.

Quick and Easy Jambalaya

4.8 from 1513 votes

This quick and easy jambalaya recipe is a flavorful one-pot dish with chicken, sausage, and shrimp. It’s perfect for a weeknight meal and ready in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 lb andouille sausage, sliced
1 lb shrimp, peeled and deveined

Vegetables

1 bell pepper, diced
1 onion, diced
2 celery stalks, diced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes

Spices and Seasonings

1 tbsp Cajun seasoning
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp cayenne pepper (optional)
Salt and pepper to taste

Other Ingredients

2 tbsp olive oil
2 cups long-grain white rice
4 cups chicken broth

👨‍🍳Directions

1Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2Add chicken and cook until browned and cooked through, about 5-7 minutes.
3Remove chicken from skillet and set aside.
4In the same skillet, add sausage and cook until browned, about 3-5 minutes.
5Remove sausage from skillet and set aside with the chicken.
6Add bell pepper, onion, and celery to the skillet.
7Cook, stirring occasionally, until vegetables are softened and onion is translucent, about 5 minutes.
8Add garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
9Stir in Cajun seasoning, paprika, oregano, thyme, cayenne pepper (if using), salt, and pepper.
10Cook for 1 minute, stirring constantly.
11Add diced tomatoes (with juice), rice, and chicken broth.
12Stir well to combine.
13Bring to a boil.
14Reduce heat to low, cover, and let simmer for 20 minutes, or until rice is tender and has absorbed most of the liquid.
15Stir occasionally to prevent sticking.
16Stir in shrimp and cook for an additional 3-5 minutes, or until shrimp are pink and cooked through.
17If the jambalaya becomes too dry, add a little water or broth.
18Return chicken and sausage to the skillet and stir to combine.
19Cook for an additional 2-3 minutes, or until everything is heated through.
20Taste and adjust seasoning if necessary.
21Serve hot and enjoy.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 115mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a spicier jambalaya, add more cayenne pepper or a diced jalapeño pepper. You can also customize this recipe with your favorite proteins and vegetables. Serve with crusty bread or a side salad.

Watch Video Of How Quick and Easy Jambalaya Works

This quick and easy jambalaya recipe has been a staple in my household for years. Whether you’re looking for a weeknight dinner solution or an easy meal prep option, this recipe delivers every time.

One of my favorite things about this dish is its versatility – you can customize it to suit any occasion or taste preference. For an added twist, try adding some diced bell peppers or sliced scallions on top for extra color and flavor.

My family loves helping me cook this recipe because they get to add their favorite ingredients and customize it to their liking.

❓ Frequently Asked Questions About Quick and Jambalaya

Q: What type of sausage should I use?

I recommend using Andouille sausage for its classic flavor and texture. However, feel free to experiment with other types like chorizo or kielbasa for added depth of flavor.

Q: Can I make jambalaya without sausage?

Of course! Simply omit the sausage or substitute it with your favorite protein source.

Q: What’s the difference between jambalaya and gumbo?

Jambalaya is typically cooked in a single pot with rice as the base ingredient, whereas gumbo is cooked in multiple pots with okra as the thickening agent.

Q: Can I store jambalaya in the fridge or freezer?

Absolutely! Jambalaya freezes beautifully and can be stored in an airtight container for up to 3 months.

Q: How do I reheat jambalaya?

To reheat jambalaya, simply place it in the microwave-safe bowl or container and heat on high for 2-3 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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