corned beef egg rolls recipe
The Best corned beef egg rolls recipe
I’ve been making corned beef egg rolls for my family for years, and it’s always a hit. This recipe originated from my grandmother, who learned it from her mother, a Chinese immigrant.
The dish is a staple in many Asian cultures, where it’s known as ‘lo mai gai.’ It’s a simple yet flavorful combination of corned beef, scrambled eggs, and shredded cabbage, all wrapped in a thin egg roll wrapper.
The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences. I love serving it at family gatherings and potlucks because it’s easy to grab and go.
My kids adore helping me assemble the egg rolls, and they’re always excited to see the finished product on the table. The health benefits of this recipe are numerous – it’s high in protein, low in calories, and packed with fiber-rich cabbage.
I often serve it as a main course or as a side dish, depending on our appetites. One of the key home cooking techniques is learning to handle the delicate egg roll wrappers without tearing them.
It takes some practice, but trust me, it’s worth it! With this recipe, you’ll have a delicious and satisfying meal that’s sure to please even the pickiest eaters.
Corned Beef Egg Rolls
Crispy egg rolls filled with tender corned beef and veggies, served with a tangy dipping sauce. This recipe is a must-try for any occasion.
🥘Ingredients
For the Dough
For the Filling
For the Dipping Sauce
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Corned Beef Egg Rolls Works
This corned beef egg rolls recipe is always a good idea for any occasion – whether you’re hosting a family dinner or just need a quick snack on-the-go. The best part is that it’s incredibly easy to customize to your taste preferences.
One of my favorite ways to serve these egg rolls is at room temperature with a side of sweet chili sauce – but feel free to get creative with your own favorite toppings! When reheating leftover egg rolls, simply wrap them in foil or microwave-safe plastic wrap and heat them until warm through.
You can also reheat them by baking them in the oven at 350°F (180°C) for about 10-15 minutes.
❓ Frequently Asked Questions About Corned Beef Egg Rolls
Q: Can I use leftover corned beef for this recipe?
Yes, you can definitely use leftover corned beef for this recipe! In fact, I often use leftover corned beef to make these egg rolls. Just be sure to reheat the corned beef before using it.
Q: Can I substitute other types of meat for the corned beef?
You can substitute other types of meat for the corned beef if you prefer. Some options include diced ham or bacon. Just keep in mind that the flavor will be slightly different.
Q: Do I need to cook the cabbage before adding it to the egg rolls?
No, you don’t need to cook the cabbage before adding it to the egg rolls. In fact, raw cabbage is perfectly fine to use in this recipe.
Q: Can I freeze these egg rolls for later use?
Yes, you can freeze these egg rolls for later use! Simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.
Q: How do I store leftover egg rolls?
To store leftover egg rolls, place them in an airtight container or plastic bag and refrigerate them for up to 3 days or freeze them for up to 3 months.
