no roll pie crust recipe
The Best no roll pie crust recipe
I’ve been making no-roll pie crusts for years, and it’s a game-changer for any home cook. This recipe is a staple in our household, and I love that it’s so easy to make.
The best part? It requires no rolling out of dough, which is perfect for those who struggle with the traditional pie crust process.
My kids adore helping me make this recipe, and it’s a great way to get them involved in the kitchen. We often have friends over for dinner, and this pie crust is always a hit.
The texture is flaky and buttery, just like a traditional pie crust, but without all the fuss. I’ve made this recipe countless times, and it never fails to impress.
Whether you’re looking for a quick dessert or a savory pie filling, this no-roll crust is the perfect solution. It’s also great for meal prep, as it can be stored in the fridge for up to three days or frozen for later use.
Easy No Roll Pie Crust Recipe
This no roll pie crust recipe is perfect for beginners. It requires minimal effort and no special equipment.
🥘Ingredients
For the Dough
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy No Roll Pie Crust Recipe Works
This no-roll pie crust recipe has been a staple in our household for years – it’s easy to make, versatile enough to use for both sweet and savory pies, and always impresses our guests.
One of my favorite things about this recipe is that it’s so easy to customize – whether you’re looking for a classic apple pie or something more adventurous like spinach and feta.
❓ Frequently Asked Questions About No Roll Pie Crust
Q: What is no-roll pie crust?
No-roll pie crust is a type of pastry dough that doesn’t require rolling out like traditional pie crusts do. Instead, it’s made by mixing together flour, butter, and water to create a shaggy dough that’s then pressed into the shape of the pan.
Q: How do I make no-roll pie crust?
To make no-roll pie crust, you’ll need 2 1/4 cups all-purpose flour, 1 teaspoon salt, 1/2 cup cold unsalted butter, cut into small pieces, and 1/4 cup ice-cold water. Mix the flour and salt together in a large bowl, then add in the butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Q: Can I use this recipe for savory pies?
Yes! No-roll pie crust is perfect for savory pies like quiches or meat pies. Simply mix in some chopped herbs or spices into the dough before pressing it into the pan.
Q: How do I store leftover no-roll pie crust?
You can store leftover no-roll pie crust in an airtight container in the fridge for up to three days or freeze it for later use.
Q: Can I use this recipe for gluten-free pies?
Unfortunately not – this recipe uses all-purpose flour which contains gluten. However, you can try substituting with a gluten-free flour blend if you need to accommodate dietary restrictions.
