crockpot chicken taco soup recipe
The Best crockpot chicken taco soup recipe
I’ve been making this crockpot chicken taco soup recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make – just throw all the ingredients into the crockpot in the morning and come home to a delicious, hot meal.
The flavors are amazing, with the perfect balance of spicy and savory. My kids love it because it’s like a fun twist on regular chicken soup, but I love it because it’s actually good for us too.
We make it at least once a week, whether it’s for a quick dinner or a big family gathering. It’s also great because you can customize it to your taste – add more or less heat, use different types of beans or vegetables, etc.
I like to serve it with some crusty bread or over rice to soak up all the flavorful broth.
Crockpot Chicken Taco Soup
A hearty and flavorful soup made with chicken, beans, corn, and taco seasoning. Perfect for a cozy meal on a chilly day.
🥘Ingredients
Proteins
Vegetables
Seasonings
Liquids
Optional Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Chicken Taco Soup Works
This crockpot chicken taco soup recipe has been a staple in our household for years, and I always feel good about serving it to my family because of its health benefits and versatility.
We love making big batches of it for special occasions like holidays and game days – but even on a regular Tuesday night, we’ll often have leftovers for lunch the next day too.
❓ Frequently Asked Questions About Crockpot Chicken Taco Soup
Q: What type of chicken is best for this recipe?
A: You can use boneless, skinless chicken breasts or thighs – whatever you have on hand works fine. If you’re looking for a leaner option, go with breasts. If you want something more tender and juicy, use thighs. Either way, make sure to cut them into bite-sized pieces so they cook evenly.
Q: Can I use canned tomatoes instead of fresh?
A: Yes, you can definitely use canned tomatoes if that’s what you have available. Just be aware that they might be a bit sweeter than fresh tomatoes, so you may want to adjust the amount of cumin and chili powder accordingly.
Q: How long does this soup take to cook?
A: One of the best things about this recipe is that it cooks all day in the crockpot – just set it on low and let it do its thing. By the time dinner rolls around, everything will be tender and flavorful.
Q: Can I freeze this soup for later?
A: Yes, this soup freezes beautifully. Just let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to eat it again, simply thaw overnight in the fridge or reheat in the crockpot or microwave.
Q: Is this soup spicy?
A: This recipe has a bit of heat from the diced jalapeños and cumin powder – but not so much that anyone who doesn’t like spicy food will be overwhelmed. If you prefer milder flavors, you can reduce or omit these ingredients altogether.
Q: Can I make this recipe in my Instant Pot?
A: You can make this recipe in your Instant Pot – just brown the chicken and cook the vegetables in there before adding in all the remaining ingredients and cooking until everything is tender.
