apple pie sour cream recipe

Written BySheba G Updated On
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The Best apple pie sour cream recipe

I’m so excited to share this apple pie sour cream recipe with you all. This recipe is a game-changer for anyone who loves the classic taste of apple pie but wants a twist. It’s perfect for a quick dessert or snack, and it’s even healthier than traditional apple pie thanks to the addition of sour cream.

I first discovered this recipe when my sister-in-law brought it to our family gathering, and everyone loved it. Since then, I’ve made it countless times for my family and friends, and it’s always a hit. The combination of tender apples, flaky crust, and creamy sour cream is absolute perfection.

I love that it’s easy to make ahead of time and can be reheated for a delicious breakfast or brunch option. My kids adore helping me mix the batter and watching the pie come together in the oven. We often have this recipe on repeat during the holidays when we’re looking for something special to serve at our gatherings.

It’s also become a staple in our household during the week when we need a quick dessert after dinner. One of the best parts about this recipe is how adaptable it is – you can use any type of apples you like, from Granny Smith to Honeycrisp, and adjust the amount of sugar to your taste. My sister-in-law swears by using only tart apples for a more intense flavor, while I prefer a mix of sweet and tart for a balanced taste.

Either way, it’s sure to be a crowd-pleaser.

Apple Pie with Sour Cream Crust

4.5 from 1102 votes

This classic apple pie features a tender sour cream crust and a filling of sweet, spiced apples. A perfect dessert for any occasion.

Prep Time25 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 40 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 cup unsalted butter, cold and cubed
1/2 cup sour cream

For the Apple Filling

6-7 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1 tbsp lemon juice
1 tbsp cornstarch

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and baking powder.
2Add cold, cubed butter and mix until the mixture resembles coarse crumbs.
3Stir in sour cream until the dough comes together.
4Divide the dough into two equal pieces, wrap in plastic wrap, and refrigerate for 30 minutes.
5On a lightly floured surface, roll out one piece of dough into a 12-inch circle.
6Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
7Trim the edges, leaving about 1/2 inch of overhang.
Set aside.
8In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, lemon juice, and cornstarch.
9Mix well to ensure the apples are evenly coated.
10Spoon the apple mixture into the prepared pie crust, mounding slightly in the center.
11Roll out the second piece of dough into a 12-inch circle.
12Place it over the apple filling.
13Trim the edges and crimp to seal.
14Cut slits in the top crust to allow steam to escape.
15Brush the top with a mixture of beaten egg and milk, and sprinkle with granulated sugar.
16Preheat the oven to 425°F.
17Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
18If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.
19Reduce the oven temperature to 350°F and bake for an additional 20-25 minutes, or until the filling is thick and bubbly.
20If the top of the pie begins to brown too much, cover it loosely with aluminum foil.
21Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
22This allows the filling to set and makes it easier to slice.
23Serve warm with a scoop of vanilla ice cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 68g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: For a flakier crust, use very cold butter and handle the dough as little as possible. You can also use a combination of apples for a more complex flavor.

Watch Video Of How Apple Pie with Sour Cream Crust Works

This apple pie sour cream recipe has become a staple in our household over the years, and I’m so glad I can share it with all of you now. It’s perfect for any occasion – whether it’s a quick dessert after dinner or a special treat at your next family gathering.

One thing that makes this recipe stand out is how easily it can be reheated in the microwave or oven for a delicious breakfast or brunch option. You can even customize it with your favorite toppings like whipped cream or chopped nuts for added flavor and texture.

❓ Frequently Asked Questions About Apple Pie with Sour Cream Crust

Q: What kind of apples are best for this recipe?

For this recipe, you can use any type of apples you like, but tart apples like Granny Smith or Braeburn work particularly well due to their high acidity level.

Q: Can I substitute other types of milk in place of heavy cream?

Yes, you can substitute heavy cream with other types of milk such as almond milk or soy milk if you’re looking for a dairy-free option.

Q: How do I store leftover apple pie sour cream?

You can store leftover apple pie sour cream in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe vegan by using plant-based milk and egg replacers?

Yes, you can make this recipe vegan by using plant-based milk such as almond milk or soy milk and egg replacers like flaxseed or aquafaba.

Q: What’s the difference between this recipe and traditional apple pie?

The main difference between this recipe and traditional apple pie is the addition of sour cream which gives it a tangy flavor profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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