pot roast on the stove top recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pot roast on the stove top recipe

I’ve been making pot roast on the stove top for years, and it’s a staple in our household. It’s a recipe that’s been passed down through generations, and it’s perfect for a weeknight dinner or a special occasion.

The dish is hearty and comforting, with tender chunks of beef cooked in a rich broth. The key to this recipe is using low and slow cooking technique, which breaks down the connective tissues in the meat, making it fall-apart tender.

I love serving this dish with mashed potatoes or egg noodles, and it’s always a crowd-pleaser. My kids adore helping me in the kitchen, and they love being able to assist with tasks like browning the beef and stirring the pot.

As for me, I appreciate how easy this recipe is to make – just brown the beef, add some aromatics, and let it cook away on the stovetop. It’s a perfect recipe for a busy family like mine, and we can count on having leftovers for days.

In fact, one of the best things about this recipe is that it freezes beautifully, so we can enjoy it all year round. Whether you’re looking for a comforting meal after a long day or a special treat for your family, this pot roast recipe is sure to hit the spot.

And let’s not forget about the health benefits – beef is an excellent source of protein, iron, and zinc, making it an excellent choice for families who want to prioritize nutrition without sacrificing flavor.

Classic Pot Roast on the Stove Top

Classic Pot Roast on the Stove Top

4.9 from 1036 votes

A hearty and comforting pot roast cooked slowly on the stove top, with tender beef and flavorful vegetables. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time2.5 hours
Resting Time0 mins
Total Time3 hours
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pot Roast

2.5 lbs beef chuck roast
1 tbsp vegetable oil
1 large onion, chopped
4 cloves garlic, minced
2 medium carrots, chopped
2 stalks celery, chopped
2 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

For the Vegetables

4 medium potatoes, peeled and quartered
2 medium carrots, peeled and cut into chunks
1 large onion, cut into wedges

👨‍🍳Directions

1Season the beef chuck roast generously with salt and pepper.
2Heat the vegetable oil in a large Dutch oven over medium-high heat.
3Add the beef and brown on all sides until nicely seared.
4This should take about 5-7 minutes.
5Remove the beef from the pot and set it aside.
6In the same pot, add the chopped onion, minced garlic, chopped carrots, and chopped celery.
7Cook over medium heat, stirring occasionally, until the vegetables begin to soften and the onions become translucent.
8This should take about 5-7 minutes.
9Return the beef to the pot.
10Add the beef broth, tomato paste, dried thyme, and dried rosemary.
11Stir to combine, then bring the mixture to a boil.
12Reduce the heat to low, cover the pot, and let it simmer gently for about 2 hours, or until the beef is tender and easily shredded with a fork.
13Add the peeled and quartered potatoes, peeled and chunked carrots, and onion wedges to the pot.
14Stir to combine.
15Cover the pot and continue to simmer for an additional 30-40 minutes, or until the vegetables are tender.
16Once the vegetables are tender, remove the pot from the heat.
17Let the pot roast rest for about 10 minutes before serving.
18This allows the flavors to meld together and makes the pot roast easier to serve.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 115mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can add other vegetables like parsnips or turnips if desired. For a richer flavor, you can add a splash of red wine when adding the broth.

Watch Video Of How Classic Pot Roast on the Stove Top Works

This pot roast recipe is always a good idea because it’s easy to make and packed with nutrients from lean beef and fresh vegetables.

For families who want to prioritize nutrition without sacrificing flavor, this recipe is an excellent choice.

Serve hot over mashed potatoes or egg noodles and enjoy as part of a comforting weeknight dinner or special occasion meal.

❓ Frequently Asked Questions About Pot Roast on the Stove Top

What type of beef should I use for pot roast?

For pot roast, I recommend using chuck or round cuts of beef. These cuts are perfect for slow-cooking because they’re tougher than other cuts of meat, but still packed with flavor. Look for cuts with good marbling – that means there are flecks of fat throughout the meat – as this will help keep the meat moist during cooking.

Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the beef in a skillet before transferring it to the slow cooker with your favorite aromatics. Cook on low for 8-10 hours or high for 4-6 hours – either way will result in tender beef that falls apart easily.

How do I store leftover pot roast?

To store leftover pot roast, allow it to cool completely before transferring it to an airtight container or freezer bag. Store in the refrigerator for up to 5 days or freeze for up to 3 months.

Can I reheat pot roast in the microwave?

I don’t recommend reheating pot roast in the microwave because it can result in uneven heating and tough meat. Instead, reheat on the stovetop or in the oven – both methods will result in tender beef that’s full of flavor.

What sides should I serve with pot roast?

Serving sides like mashed potatoes or egg noodles will soak up all that delicious broth from your pot roast. You could also serve with steamed vegetables or roasted root vegetables – whatever you choose will be delicious!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts