hot thai chili sauce recipe

Written BySheba G Updated On
hot thai chili sauce recipe
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The Best hot thai chili sauce recipe

I’m so excited to share with you my favorite hot Thai chili sauce recipe. This sauce has been a staple in our household for years, and I love it because it’s not only delicious but also incredibly versatile.

Whether I’m using it as a marinade for grilled meats, a dipping sauce for appetizers, or an added kick to my favorite stir-fry dishes, this hot Thai chili sauce is always a winner. My family loves it just as much as I do, and we often use it as a condiment to add an extra layer of flavor to our meals.

One of the things I appreciate most about this recipe is that it’s surprisingly easy to make at home, and the ingredients are readily available at most grocery stores. Plus, the health benefits of using fresh ingredients and homemade sauces are undeniable.

I’ve experimented with various recipes over the years, but this one remains my go-to for its perfect balance of spicy and sweet flavors. My kids adore helping me in the kitchen with this recipe, and they love being able to customize their own flavors by adding more or less chili peppers depending on their taste preferences.

As a busy mom, I appreciate how quickly this sauce comes together – it’s ready in just 10 minutes! And did I mention that it’s also incredibly shelf-stable?

We often make large batches of this sauce and store them in airtight containers for up to 6 months, which makes it perfect for meal prep or last-minute dinner ideas. With its incredible taste, ease of preparation, and versatility in the kitchen, I highly recommend giving this hot Thai chili sauce recipe a try!

Hot Thai Chili Sauce

Hot Thai Chili Sauce

4.5 from 627 votes

A spicy and flavorful Thai chili sauce perfect for adding heat to your dishes. This recipe combines fresh chilies, garlic, and spices to create an authentic Thai flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili Sauce

10-15 dried Thai chilies
4 cloves garlic
1 shallot
1 tbsp vegetable oil
1 tbsp palm sugar
1 tbsp fish sauce
1 tbsp lime juice
1/2 cup water

For Garnish

Fresh cilantro leaves
Lime wedges

👨‍🍳Directions

1First, soak the dried Thai chilies in hot water for 15-20 minutes until softened.
2This will make them easier to blend and release their flavors.
3Drain the chilies and remove the stems.
4In a mortar and pestle or food processor, pound or blend the soaked chilies, garlic, and shallot until you have a smooth paste.
5This paste should be fine and free of lumps, ensuring the flavors are well combined.
6Heat the vegetable oil in a saucepan over medium heat.
7Add the chili paste and cook for 5-7 minutes, stirring frequently until the oil starts to separate from the paste and you see the paste becoming darker.
8This indicates that the flavors are being released and the sauce is beginning to develop its depth of flavor.
9Add the palm sugar, fish sauce, and lime juice to the saucepan.
10Stir well to combine all the ingredients.
11The sauce should start to bubble gently.
12Pour in the water and bring the mixture to a simmer.
13Reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.
14The sauce will thicken slightly and the flavors will deepen.
15Taste the sauce and adjust the seasoning with more fish sauce, lime juice, or sugar if needed.
16The sauce should have a balanced heat, sweetness, and tanginess.
17Remove from heat and let the sauce cool to room temperature.
18As it cools, the flavors will meld together.
19Transfer the sauce to a clean jar or airtight container.
20Store in the refrigerator for up to 2 weeks.

🔧Equipment

Mortar and pestle or food processor
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a milder sauce, reduce the number of chilies. For a spicier sauce, increase the number of chilies or add some fresh bird’s eye chilies. This sauce can be used as a dipping sauce or added to stir-fries, curries, and marinades.

Watch Video Of How Hot Thai Chili Sauce Works

This hot Thai chili sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick addition to your daily meals. Its versatility in the kitchen makes it perfect for meal prep or last-minute dinner ideas.

When stored properly in an airtight container, this sauce will keep well in the refrigerator for up to 6 months. You can also freeze it for up to 3 months if you prefer.

When reheating leftovers or serving as a condiment, simply warm it up gently over low heat to preserve its flavor and texture.

❓ Frequently Asked Questions About Hot Thai Chili Sauce

Q: What is the origin of hot Thai chili sauce?

Hot Thai chili sauce has its roots in Thailand where it’s commonly used as a condiment to add flavor to various dishes.

Q: What are the main ingredients in this recipe?

The main ingredients in this recipe include fresh chilies, garlic, ginger, fish sauce, lime juice, and palm sugar.

Q: Can I adjust the level of spiciness to suit my taste?

Absolutely! You can adjust the level of spiciness by adding more or fewer chilies depending on your desired level of heat.

Q: How long does this sauce keep in the refrigerator?

This sauce keeps well in an airtight container in the refrigerator for up to 6 months.

Q: Can I use this sauce as a marinade for grilled meats?

This sauce makes an excellent marinade for grilled meats – simply mix it with your favorite seasonings and let it sit for at least 30 minutes before grilling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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