simple country fried steak recipe
The Best simple country fried steak recipe
I’ve been making country fried steak for my family for years, and it’s always a hit. This dish comes from the heart of America, where simple, hearty meals are the norm. It’s a recipe that’s easy to love, with its crispy exterior and tender interior.
The key to making a great country fried steak is in the breading – you want it to be light and fluffy, not heavy and greasy. I use a mixture of flour, cornstarch, and spices to give it that perfect crunch. When you take a bite, the outside gives way to a tender piece of meat that’s full of flavor.
My kids love when I serve it with mashed potatoes and gravy, but it’s also great with roasted vegetables or on its own as a quick weeknight meal. One of the best things about country fried steak is that it’s incredibly versatile – you can make it with any type of meat you like, from beef to pork to chicken. And the best part?
It’s incredibly easy to make. All you need is some meat, flour, eggs, and breadcrumbs, and you’re good to go. I like to use thinly sliced meat so that it cooks quickly and evenly.
Then I dredge it in flour, eggs, and breadcrumbs before frying it up in some hot oil. The result is a crispy exterior and a juicy interior that’s sure to please even the pickiest eaters.
Simple Country Fried Steak
This classic Southern dish features tender beef steaks coated in a seasoned flour mixture and fried until golden brown. Served with a rich country gravy, it’s a comforting and satisfying meal.
🥘Ingredients
For the Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Country Fried Steak Works
Country fried steak is one of those recipes that never fails to impress – whether you’re serving it at a family dinner or as a quick weeknight meal.
It’s easy to make ahead of time and reheat when needed, which makes it perfect for busy families or special occasions alike.
And because it’s so versatile – whether you’re using beef or pork or chicken or even fish – you can always find something new to try.
❓ Frequently Asked Questions About Country Fried Steak
Q: What type of meat should I use for country fried steak?
You can use any type of meat you like for country fried steak – beef, pork, chicken, or even fish will work well.
Q: How do I get the breading to stick?
Make sure your meat is dry before dredging it in flour – if it’s too wet, the breading won’t stick.
Q: Can I make country fried steak ahead of time?
Sure – just prepare the breading mixture and store it in an airtight container for up to 24 hours.
Q: What temperature should I fry my country fried steak at?
Fry your country fried steak at around 350°F (180°C) for optimal results.
Q: Can I bake my country fried steak instead of frying it?
Yes – just place the breaded meat on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20 minutes.
