sheet pan chicken gyros recipe

Written BySheba G Updated On
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The Best sheet pan chicken gyros recipe

This sheet pan chicken gyros recipe is a game-changer for any occasion. I first discovered it when I was looking for a quick and easy meal to make for my family.

The combination of juicy chicken, crispy vegetables, and creamy tzatziki sauce on a warm pita bread is absolute perfection. My kids love helping me assemble the gyros, and it’s become a staple in our household.

Not only is it delicious, but it’s also incredibly easy to make and can be customized to suit any dietary needs. Plus, the sheet pan method makes cleanup a breeze.

I’ve made this recipe countless times for family gatherings, potlucks, and even as a quick weeknight dinner. It’s always a hit, and I’m excited to share it with you.

Sheet Pan Chicken Gyros

4.9 from 1269 votes

A flavorful and easy-to-make sheet pan chicken gyros recipe. Juicy chicken, tender vegetables, and warm pita bread combine for a delicious meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
2 tbsp olive oil
1 tsp dried oregano
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

For the Vegetables

2 bell peppers, sliced
1 large red onion, sliced
2 cups cherry tomatoes

For the Pita Bread

4 pita breads

For the Sauce

1 cup plain Greek yogurt
1 clove garlic, minced
1 tbsp lemon juice
1 tbsp chopped fresh dill
1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large bowl, combine chicken, olive oil, oregano, garlic powder, paprika, salt, and black pepper.
4Toss to coat chicken evenly.
5Place chicken on the prepared baking sheet.
6Spread vegetables around the chicken.
7Roast in the preheated oven for 20 minutes.
8Stir vegetables and flip chicken.
9Continue roasting for another 10-15 minutes, or until chicken is cooked through and vegetables are tender and slightly caramelized.
10While the chicken and vegetables are roasting, prepare the sauce.
11In a small bowl, mix together Greek yogurt, minced garlic, lemon juice, dill, and salt.
12Refrigerate until ready to serve.
13Once the chicken and vegetables are done, remove from the oven and let them rest for a few minutes.
14Slice the chicken into strips.
15Warm pita bread in the oven or on the stove top.
16Spread a generous amount of sauce onto each pita.
17Fill with sliced chicken, roasted vegetables, and any additional toppings you prefer.
18Fold in half and serve.

🔧Equipment

Baking sheet
Mixing bowl
Oven
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat pita bread for a healthier option. Add sliced cucumbers and tomatoes for extra freshness.

Watch Video Of How Sheet Pan Chicken Gyros Works

I love serving these sheet pan chicken gyros at family gatherings or as a quick weeknight dinner. They’re easy to customize with your favorite toppings and can be made ahead of time for stress-free meal prep.

Plus, they’re healthy enough to serve at school potlucks or as a post-workout snack. Whether you’re feeding a crowd or just need something quick and easy for yourself, this recipe is sure to please.

❓ Frequently Asked Questions About Sheet Pan Chicken Gyros

Q: What is a gyros?

A gyros is a popular Greek street food consisting of layers of meat, usually lamb or beef, stacked on a vertical spit and served in a warm pita bread with tomato, onion, cucumber, and tzatziki sauce.

Q: What kind of chicken should I use?

You can use either boneless chicken breasts or thighs for this recipe. If using breasts, make sure to pound them thin to ensure even cooking.

Q: Can I make this recipe without a sheet pan?

No, this recipe relies heavily on the sheet pan method for even cooking and crispy vegetables.

Q: How do I store leftover gyros?

Store leftover gyros in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat the gyros in the microwave?

No, reheating the gyros in the microwave will result in dry meat and soggy vegetables.

Q: What if I don’t have fresh parsley?

You can substitute dried parsley or omit it altogether if you don’t have any on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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