german chocolate bar recipe

Written BySheba G Updated On
german chocolate bar recipe
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The Best german chocolate bar recipe

I’m so excited to share my favorite German chocolate bar recipe with you! This classic dessert has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick dessert to serve at a family gathering or a special treat to enjoy on your own, this recipe is sure to hit the spot.

I’ve made it countless times, and every time it’s a crowd-pleaser. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They can’t get enough of the rich, chocolatey flavor and the gooey caramel topping.

As for me, I appreciate how simple it is to prepare and how well it stores in the fridge or freezer for later use. In fact, I often make a double batch so we can enjoy some now and save some for another day. The best part?

This recipe is surprisingly healthy compared to other desserts out there. With its high content of dark chocolate and wholesome ingredients like coconut oil and nuts, you can feel good about serving it to your loved ones. Plus, it’s a great way to get your kids involved in the kitchen and teach them about cooking from scratch.

So go ahead, give this recipe a try, and see why it’s become a staple in our household.

German Chocolate Bar Recipe

German Chocolate Bar Recipe

4.5 from 1261 votes

Rich and indulgent, these German chocolate bars combine a sweet, coconut-pecan filling with a fudgy chocolate base. Perfect for satisfying your sweet tooth.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chocolate Base

1 cup butter
2 1/4 cups sugar
4 large eggs
1 1/2 cups unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 1/3 cups all-purpose flour

For the Coconut-Pecan Filling

1 1/2 cups evaporated milk
1 cup sugar
3 large egg yolks
1 tsp vanilla extract
1 cup shredded coconut
1 cup chopped pecans

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13-inch baking dish.
3In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4Add eggs one at a time, mixing well after each addition.
5Stir in the cocoa powder, baking powder, salt, and vanilla extract.
6Gradually add the flour, mixing until just combined.
7Pour the batter into the prepared baking dish and spread evenly.
8Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9Allow the base to cool completely.
10While the base is cooling, prepare the coconut-pecan filling.
11In a saucepan, combine the evaporated milk, sugar, and egg yolks.
12Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
13Remove from heat and stir in the vanilla extract, coconut, and pecans.
14Spread the coconut-pecan filling evenly over the cooled chocolate base.
15Return the dish to the oven and bake for an additional 15-20 minutes, or until the filling is set and lightly golden.
16Allow the bars to cool completely before slicing into squares.
17Once cooled, cut into squares and serve.
18Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 43g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use dark chocolate chips in the filling. For a healthier option, reduce the sugar in the filling and use unsweetened coconut and pecans.

Watch Video Of How German Chocolate Bar Recipe Works

This German chocolate bar recipe is always a good idea for any occasion – whether it’s a family gathering, a potluck dinner, or just a Tuesday night treat. My kids love helping me assemble the bars with their favorite nuts and cherries on top.

And let me tell you – they disappear fast! The combination of rich dark chocolate and gooey caramel is unbeatable.

To store any leftovers (if you have any!) , simply place them in an airtight container in the fridge for up to 5 days or freeze them for up to 2 months.

When you’re ready to serve them again, simply thaw at room temperature or reheat them gently in the microwave or oven until warmed through.

❓ Frequently Asked Questions About German Chocolate Bar

Q: What is German chocolate?

German chocolate is a type of sweet chocolate that gets its name from the original recipe, which was created by an American baker named Samuel German in the late 1800s.

Q: What’s the difference between German chocolate and regular milk chocolate?

German chocolate has a richer, more intense flavor than regular milk chocolate due to its higher cocoa content.

Q: Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate if that’s what you have on hand, keep in mind that the flavor will be slightly sweeter and less intense than if you used dark chocolate.

Q: How do I store leftover German chocolate bars?

You can store leftover German chocolate bars in an airtight container in the fridge for up to 5 days or freeze them for up to 2 months.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free as long as you’re using gluten-free baking powder. Just be sure to check your ingredients carefully to ensure they meet your dietary needs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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