cream cheese banana pudding recipe

Written BySheba G Updated On
cream cheese banana pudding recipe
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The Best cream cheese banana pudding recipe

I’m so excited to share this cream cheese banana pudding recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The first time I tried it was at a church potluck, and I was immediately hooked. The combination of creamy cream cheese, sweet bananas, and crunchy Nilla wafers is absolute perfection.

I love how easy it is to make, too – just mix together some cream cheese, sugar, eggs, and vanilla extract, then layer it with sliced bananas and a sprinkle of cinnamon in a bowl or individual cups. It’s the perfect dessert for any occasion, whether you’re hosting a big gathering or just need a quick treat after dinner.

Cream Cheese Banana Pudding Recipe

Cream Cheese Banana Pudding Recipe

4.7 from 874 votes

This Cream Cheese Banana Pudding is a delightful blend of creamy cheese and sweet bananas, perfect for a comforting dessert. The pudding is baked to perfection, creating a smooth and velvety texture that will surely impress.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Banana Pudding

1 cup granulated sugar
1/4 cup butter
1/2 cup milk
1/2 cup heavy cream
1 tsp vanilla extract
3 ripe bananas
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt

For the Cream Cheese Topping

8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×9 inch baking dish and set aside.
3This will prevent the pudding from sticking to the dish.
4In a saucepan, combine sugar, butter, milk, and heavy cream.
5Heat over medium heat until the butter is melted and the mixture is smooth.
6Stir frequently to prevent burning.
7Remove from heat and stir in vanilla extract.
8In a separate bowl, mash the bananas until smooth.
9Add the flour, baking powder, and salt to the mashed bananas and mix well.
10The mixture should be thick and slightly lumpy.
11Pour the banana mixture into the prepared baking dish.
12Pour the cream mixture over the banana mixture.
13The cream mixture should cover the banana mixture.
14Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
15While the pudding is baking, prepare the cream cheese topping.
16In a mixing bowl, beat the softened cream cheese until smooth.
17Add the powdered sugar and vanilla extract, and beat until well combined.
18The mixture should be smooth and creamy.
19Once the pudding is done, remove it from the oven and let it cool for 5 minutes.
20Spread the cream cheese topping evenly over the pudding.
21The topping should be smooth and even.
22Serve warm or chilled.

🔧Equipment

Mixing bowl
Baking dish
Oven
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 450mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: You can add a sprinkle of cinnamon to the banana mixture for extra flavor. For a healthier option, use low-fat cream cheese and milk.

Watch Video Of How Cream Cheese Banana Pudding Recipe Works

I love how versatile this cream cheese banana pudding recipe is – whether you’re looking for a quick dessert after dinner or want to impress your guests at your next gathering, this pudding delivers every time.

Plus, its rich flavors and textures make it perfect for any occasion: birthdays, holidays, or even just because!

And let’s not forget about the health benefits – by using low-fat cream cheese and fresh bananas, we’re keeping things relatively light while still indulging in a decadent treat.

❓ Frequently Asked Questions About Cream Cheese Banana Pudding

What is the history of banana pudding?

Banana pudding has its roots in traditional Southern American cuisine. It’s believed to have originated in the 1800s as a way to use up ripe bananas that were too soft to be eaten fresh.

Why do you use Nilla wafers in your recipe?

I use Nilla wafers because they add a delightful crunch and flavor contrast to the smooth cream cheese mixture. You can also use other types of cookies or even wafers if you prefer.

Can I make this recipe without bananas?

While bananas are an essential component of this recipe, you can substitute them with other fruits like strawberries or blueberries if you prefer.

How long does this pudding keep in the fridge?

This pudding will keep in the fridge for up to 3 days without any issues. However, I recommend making it just before serving for the best results.

Can I freeze this pudding?

Yes, you can freeze this pudding for up to 2 months. Simply thaw it overnight in the fridge before serving.

Is this recipe suitable for people with dietary restrictions?

This recipe is relatively easy to adapt for people with dietary restrictions. Simply replace the regular sugar with a sugar substitute or omit it altogether if you’re using a sugar-free cream cheese alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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