honey mustard grilled chicken recipe

The Best honey mustard grilled chicken recipe

I’m so excited to share this honey mustard grilled chicken recipe with you all! I’ve been making this dish for years, and it’s always a hit with my family and friends.

There’s something about the combination of the sweet honey and tangy mustard that just makes my taste buds do the happy dance. Plus, it’s incredibly easy to make and can be ready in under 30 minutes – perfect for a quick weeknight dinner or a special occasion.

The best part? It’s actually pretty healthy too, with lean protein from the chicken and a good dose of antioxidants from the honey.

My kids love helping me make it in the kitchen, and they’re always asking for seconds (or thirds, or fourths…) I’ve served this dish at countless family gatherings, potlucks, and even picnics, and it’s always been a crowd-pleaser.

I think it’s because it’s just one of those comforting, homey recipes that makes you feel all warm and fuzzy inside. And let me tell you, after a long day of work or school, there’s nothing like coming home to the smell of grilled chicken wafting from the kitchen.

It’s like a big ol’ hug in a plate. Anyway, enough gushing – let’s get to the recipe already!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Honey Mustard Grilled Chicken Works

This honey mustard grilled chicken recipe is truly a staple in our household – we make it at least once a week during the summer months when grilling is at its peak. Not only is it ridiculously easy to prepare, but it’s also packed with nutrients from the lean protein and antioxidants from the honey.

Plus, it’s just so darn delicious! For storage ideas, I recommend letting the cooled-down chicken sit in an airtight container in the fridge for up to 3 days or freezing it for up to 2 months – just thaw overnight in the fridge before reheating as needed.

❓ Frequently Asked Questions About Honey Mustard Grilled Chicken

Q: What type of chicken is best for this recipe?

A: You can use either boneless, skinless chicken breasts or thighs for this recipe. If you’re using breasts, just make sure to pound them thin so they cook evenly. Thighs are great too because they stay juicy even when cooked to well-done.

Q: Can I substitute the honey with maple syrup?

A: While you can use maple syrup as a substitute, keep in mind that it has a stronger flavor than honey and might alter the overall taste of the dish. If you do decide to use maple syrup, start with a smaller amount and adjust to taste.

Q: How do I prevent the chicken from sticking to the grill?

A: To prevent sticking, make sure your grill grates are clean and brush them with a little oil before adding the chicken. You can also try using a non-stick grill mat for extra prevention.

Q: Can I make this recipe in advance?

A: Yes, you can marinate the chicken ahead of time (even overnight) but don’t apply the mustard-honey glaze until about 10-15 minutes before serving.