white xmas cake recipe

Written BySheba G Updated On
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The Best white xmas cake recipe

I’ve been making this white Christmas cake recipe for years, and it’s always a hit with my family. The cake is moist and flavorful, with a delicate texture that’s perfect for the holiday season. I love that it’s made with simple ingredients like flour, sugar, eggs, and butter, which are all pantry staples.

The cake is also incredibly easy to make, which is a big plus in my book. I can easily whip it up on a weeknight or over the weekend, and it’s always a treat to have in the house. My kids love helping me mix the batter and decorate the finished cake with festive sprinkles and holly-shaped candies.

This cake is perfect for any occasion – whether it’s a holiday gathering or just a Tuesday dinner – because it’s easy to serve and always disappears quickly. Plus, the leftovers are amazing toasted with some butter or used as French toast the next day. As an added bonus, this recipe is relatively healthy compared to many other sweet treats out there.

The lack of added fats and sugars makes it feel like a guilt-free indulgence. My family and I are all big fans of this cake, and I’m sure you’ll be too once you try it out! I’ve made this recipe countless times over the years, and I’ve never gotten tired of it.

It’s just one of those classic recipes that never goes out of style.

White Christmas Cake

4.8 from 1731 votes

A delightful White Christmas Cake, perfect for festive celebrations. This cake is light, moist, and features a creamy white chocolate and vanilla bean frosting.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1/2 cup white chocolate chips

For the Frosting

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1 tsp vanilla extract
1/4 cup heavy cream
1/2 cup white chocolate chips, melted
1/2 cup crushed pineapple
1/2 cup shredded coconut

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round baking pan.
Set aside.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy.
5This should take about 2-3 minutes.
6Add eggs one at a time, beating well after each addition.
7Stir in vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
9Begin and end with the dry ingredients.
10Mix just until combined.
11Fold in white chocolate chips.
12The batter should be smooth and well combined.
13Pour the batter into the prepared baking pan.
14Spread it evenly with a spatula.
15Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
16The top should be golden brown and the edges should pull away slightly from the sides of the pan.
17Allow the cake to cool in the pan for 10 minutes.
18Then, transfer it to a wire rack to cool completely before frosting.
19To make the frosting, beat butter until creamy.
20Gradually add powdered sugar, mixing well.
21Add vanilla extract and heavy cream, beating until light and fluffy.
22Fold in melted white chocolate chips until well combined.
23Once the cake is completely cooled, spread the frosting evenly over the top and sides.
24Decorate with crushed pineapple and shredded coconut.
25Use a piping bag to create festive designs if desired.
26The frosting should be smooth and evenly distributed.
27Chill the cake in the refrigerator for at least 30 minutes before serving.
28This allows the flavors to meld and the frosting to set.
29The cake should be firm to the touch and the frosting should hold its shape.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Oven
Spatula
Piping bag

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 280mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use whole milk and add a pinch of nutmeg to the cake batter.

Watch Video Of How White Christmas Cake Works

This white Christmas cake recipe is a staple in my household for good reason – it’s easy to make, delicious to eat, and versatile enough to serve at any time of year.

Whether you’re hosting a holiday party or just need a tasty dessert for your family dinner night, this cake is sure to please.

Plus, its health benefits make it feel like a guilt-free indulgence.

❓ Frequently Asked Questions About White Christmas Cake

Q: What makes this white Christmas cake recipe so special?

This recipe stands out from the crowd because of its simplicity and versatility.

Q: Can I customize this recipe to suit my tastes?

Of course! You can easily modify this recipe to suit your tastes by adding in different mix-ins like nuts, chocolate chips, or dried fruit.

Q: How do I ensure that my cake turns out light and fluffy?

The key is to not overmix the batter – stop mixing as soon as the ingredients are just combined.

Q: Can I make this cake ahead of time?

Yes! You can make this cake up to two days in advance – simply wrap it tightly in plastic wrap and store it at room temperature.

Q: Is this recipe suitable for vegans?

No – this recipe contains eggs and dairy products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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