patti labelle mac & cheese recipe

Written BySheba G Updated On
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The Best patti labelle mac & cheese recipe

This Patti LaBelle mac & cheese recipe has been a staple in our household for years. I first discovered it in an old cookbook that my mom had given me, and I was immediately hooked.

The creamy bechamel sauce, the perfectly cooked pasta, and the blend of cheddar and Parmesan cheese all come together to create a dish that is both comforting and sophisticated. One of the things I love most about this recipe is how easy it is to make – just mix all the ingredients together, pop it in the oven, and let it cook until golden brown.

My kids adore this dish, and it’s always a hit at family gatherings. I’ve even served it at potlucks and dinner parties, and everyone always raves about it.

In fact, I’ve found that this mac & cheese is a great way to get kids to eat their veggies – just add some steamed broccoli or carrots on the side, and they’ll never even notice! The health benefits of this recipe are also a major plus – by using whole wheat pasta and plenty of fresh vegetables, we can feel good about what we’re putting in our bodies.

Plus, the high-quality cheese used in this recipe makes it a great source of protein and calcium. As someone who loves cooking from scratch, I appreciate how this recipe uses simple, wholesome ingredients to create something truly special.

Patti LaBelle Mac & Cheese

4.5 from 1055 votes

This creamy and rich macaroni and cheese recipe is inspired by the legendary Patti LaBelle. It features a blend of cheeses and a secret ingredient for an extra kick of flavor.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Mac & Cheese

1 lb (450g) elbow macaroni
6 tbsp (85g) unsalted butter
6 tbsp (45g) all-purpose flour
6 cups (1.4L) whole milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
1 lb (450g) sharp cheddar cheese, shredded
8 oz (225g) cream cheese, cubed
8 oz (225g) mozzarella cheese, shredded
1/2 cup (120g) sour cream

For the Topping

1/2 cup (55g) panko breadcrumbs
2 tbsp (30g) unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Bring a large pot of salted water to a boil over high heat.
3Add the elbow macaroni and cook according to package instructions until al dente.
4Drain the pasta in a colander and set aside.
5In a large saucepan, melt the butter over medium heat.
6Add the flour and whisk constantly for 1-2 minutes until the mixture turns light brown and forms a roux.
7Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
8Cook the mixture over medium heat until it thickens slightly and begins to bubble, about 5 minutes.
9Stir in the salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
10Reduce the heat to low and add the shredded cheddar cheese, cream cheese, and mozzarella cheese.
11Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
12Remove from heat and stir in the sour cream.
13In a 9×13-inch baking dish, combine the cooked macaroni and the cheese sauce.
14Stir well to ensure the pasta is evenly coated.
15In a small mixing bowl, combine the panko breadcrumbs and melted butter.
16Sprinkle the mixture evenly over the macaroni and cheese.
17Bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
18Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Large saucepan
Whisk
Wooden spoon
9×13-inch (23x33cm) baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: For a spicier mac and cheese, add more cayenne pepper to taste. You can also add cooked bacon or cooked vegetables like spinach or mushrooms for extra flavor and nutrition.

Watch Video Of How Patti LaBelle Mac & Cheese Works

Patti LaBelle’s mac & cheese is always a hit at family gatherings and potlucks. It’s a comforting dish that brings warmth and joy to any table, making it a perfect choice for any occasion.

The rich, creamy sauce and the perfect al dente pasta make every bite a delight, and the homemade cheese sauce is what sets Patti LaBelle’s mac & cheese apart from other recipes. Always a winner with family and friends, this mac & cheese is a dish that I recommend for any occasion.

❓ Frequently Asked Questions About Patti LaBelle Mac & Cheese

1. What type of pasta should I use for this recipe?

The original recipe calls for elbow macaroni, but you can also use other short shapes like ditalini or cavatappi.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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