ham and potato chowder recipe

Written BySheba G Updated On
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The Best ham and potato chowder recipe

Ham and potato chowder is a classic comfort food that has always been a favorite in my household. It reminds me of cold winter days when I was growing up and my mom would make this for us.

The combination of tender potatoes, savory ham, and a creamy broth creates a rich, hearty soup that warms you from the inside out. The texture is smooth yet satisfying, with the potatoes adding a nice starchy thickness to the soup.

This dish is perfect for family dinners or potlucks, as it can easily be scaled up to feed a crowd. It’s also a great way to use up leftover ham, making it an economical choice.

From a nutritional standpoint, this chowder is packed with protein from the ham and potatoes, which are a good source of carbohydrates. It’s also relatively low in calories, making it a healthier option compared to many other comfort foods.

Ham and Potato Chowder

4.6 from 1072 votes

This hearty ham and potato chowder is a comforting and flavorful dish perfect for cold weather. It features tender potatoes, savory ham, and a creamy broth that warms you from the inside out.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups potatoes, peeled and diced
1 onion, diced
2 cloves garlic, minced
2 cups diced ham
4 cups chicken broth
1 cup heavy cream
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 cup shredded cheddar cheese (optional)

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until softened, about 5 minutes.
3Add the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.
4Stir in the flour to create a roux, cooking for 1-2 minutes until the flour is lightly browned.
5Gradually add the chicken broth, stirring continuously to prevent lumps from forming.
6Bring the mixture to a boil.
7Add the diced potatoes and diced ham to the pot.
8Reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender.
9Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.
10Once the potatoes are tender, stir in the heavy cream, salt, black pepper, and paprika.
11Cook for an additional 5 minutes, stirring occasionally.
12If the chowder is too thick, add a little more chicken broth or water to reach your desired consistency.
13If using, sprinkle the shredded cheddar cheese into the chowder and stir until melted.
14Taste and adjust the seasoning if necessary.
15Serve the ham and potato chowder hot, garnished with additional cheese or chopped fresh parsley if desired.

🔧Equipment

Large pot
Wooden spoon
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can add other vegetables like carrots or celery for extra nutrition. For a spicier version, add a pinch of cayenne pepper.

Watch Video Of How Ham and Potato Chowder Works

This ham and potato chowder is a versatile dish that can be enjoyed year-round. It’s perfect for a cozy night in or for a large family gathering.

Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove. You can also freeze portions for up to 3 months.

Serve with crusty bread or a side salad for a complete meal. The creamy, comforting flavors of this chowder make it a crowd-pleaser that’s sure to become a family favorite.

❓ Frequently Asked Questions About Ham and Potato Chowder

1. Can I use different types of potatoes for this chowder?

Yes, you can use different types of potatoes for this chowder. Waxy potatoes like red or Yukon Gold will hold their shape better, while starchy potatoes like Russets will break down more and thicken the soup. Choose based on your preferred texture.

2. Can I make this chowder ahead of time?

Yes, this chowder can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will even intensify over time. Reheat gently on the stove, adding a little more broth or water if needed to reach your desired consistency.

3. Can I freeze this chowder?

Yes, this chowder freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove, adding a little more broth or water if needed.

4. Can I make this chowder in a slow cooker?

Yes, you can make this chowder in a slow cooker. Combine all the ingredients except the cream and cheese in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream and cheese before serving.

5. Can I make this chowder dairy-free?

Yes, you can make this chowder dairy-free by using a dairy-free milk or cream alternative. You can also omit the cheese or use a dairy-free cheese alternative. The flavor and texture may vary slightly, but it will still be delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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