grilled cedar plank salmon recipe

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The Best grilled cedar plank salmon recipe

I’ve been making this grilled cedar plank salmon recipe for years, and it’s always a hit with my family. The combination of the smoky flavor from the cedar plank and the delicate taste of the salmon is just perfect. My kids love it when I serve it with a side of roasted vegetables, and it’s also a great option for special occasions like holidays or dinner parties.

Not to mention, it’s a healthy and flavorful option that I feel good about serving to my family. The key to making this recipe is to use high-quality ingredients, including fresh salmon and real cedar planks. I’ve tried making it with other types of wood, but there’s something about the cedar that really makes this dish special.

Plus, it’s easy to make and requires minimal cleanup, which is always a bonus in my book. One of the best things about this recipe is that it’s versatile – you can serve it as an entree or as an appetizer, depending on your needs. And if you’re feeling fancy, you can even add some lemon butter or herbs to give it an extra boost of flavor.

My family loves when I serve this at BBQs or picnics because it’s easy to transport and can be served at room temperature. In terms of storage, I like to keep the leftover salmon in the fridge for up to three days, and then reheat it in the oven until it’s warm through. It’s also a great way to use up any leftover vegetables or herbs you might have on hand.

All in all, this grilled cedar plank salmon recipe is a winner in our household – I hope you enjoy making and eating it as much as we do!

Grilled Cedar Plank Salmon

Grilled Cedar Plank Salmon

4.5 from 1851 votes

This grilled cedar plank salmon recipe infuses the fish with a rich, smoky flavor. It is easy to prepare and cook, making it a perfect dish for a summer barbecue or a fancy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

1 side salmon fillet (about 2 lbs)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

For the Cedar Plank

1 cedar grilling plank
1 cup water

👨‍🍳Directions

1Soak the cedar plank in water for at least 1 hour before cooking.
2This helps to prevent the plank from burning and catching fire.
3Preheat the grill to medium-high heat, around 400°F, with the lid closed.
4Allow the grill to preheat for 10-15 minutes, until it reaches the desired temperature.
5Pat the salmon fillet dry with paper towels.
6This helps to achieve a better sear and prevents the salmon from becoming soggy.
7Season the salmon with salt, black pepper, and garlic powder, ensuring the fillet is evenly coated.
8Brush the cedar plank with olive oil to prevent the salmon from sticking and to enhance the flavor.
9Place the cedar plank on the grill and allow it to heat for 5-7 minutes, until it begins to smoke and develop a light char.
10Place the seasoned salmon fillet on the cedar plank, skin-side down.
11Close the grill lid and cook for 12-15 minutes, or until the salmon is opaque and easily flakes with a fork.
12Carefully remove the cedar plank from the grill using aluminum foil as a makeshift oven mitt.
13Slide the salmon onto a serving platter and let it rest for 5 minutes before serving.
14This allows the juices to redistribute throughout the fillet.

🔧Equipment

Grill
Basting brush
Paper towels
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 900mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 39g

📝Notes

Tips: To clean the grill, use a grill brush to remove any remaining debris before and after cooking. You can also wrap the cedar plank in aluminum foil for easier cleanup and to prevent the plank from burning.

Watch Video Of How Grilled Cedar Plank Salmon Works

I always have the best time making grilled cedar plank salmon. It is a versatile recipe that can be served for any occasion, from a casual family dinner to a special gathering with friends.

The combination of the smoky cedar and the rich, flavorful salmon creates a dish that is both delicious and impressive. Plus, the health benefits of salmon make it a great choice for a nutritious meal.

I hope you enjoy making this recipe as much as my family and I do. Grilled cedar plank salmon is a fantastic dish that can be easily customized to suit your tastes.

You can experiment with different seasonings, marinades, or even pair it with various sides to create a unique and memorable meal. The best part is that it can be enjoyed year-round, making it a perfect addition to your recipe collection.

❓ Frequently Asked Questions About Grilled Cedar Plank Salmon

Q: What type of cedar planks should I use?

A: For this recipe, you’ll want to use real cedar planks that are specifically designed for grilling fish. Look for ones that are at least 1/2 inch thick and made from sustainably sourced wood. You can find these at most outdoor stores or online retailers.

Q: Can I use alternative types of fish instead of salmon?

A: While salmon is ideal for this recipe due to its rich flavor and firm texture, you can experiment with other types of fish like tilapia or cod if you prefer. Just keep in mind that the cooking time may vary depending on the type of fish you choose.

Q: How do I ensure the cedar plank doesn’t catch fire during grilling?

A: To prevent the cedar plank from catching fire, make sure to oil it well before grilling and keep an eye on the heat level – if it starts to smoke excessively, reduce the heat or move the plank away from direct heat.

Q: Can I prepare the salmon ahead of time?

A: Yes, you can prepare the salmon up to 24 hours in advance by marinating it in your favorite seasonings and then refrigerating it until grilling time.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians as it involves grilling fish – however, you can easily adapt it by substituting plant-based protein sources like portobello mushrooms or eggplant slices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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