old fashioned applesauce cake recipe

Written BySheba G Updated On
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The Best old fashioned applesauce cake recipe

I have been making this old fashioned applesauce cake recipe for years and it is a family favorite. This cake is incredibly moist and has a wonderful spiced flavor that comes from the applesauce and warm spices.

It is a perfect dessert for any occasion. My kids love it as a snack and I love it for a quick breakfast with a cup of coffee.

It is also a healthier option compared to other cakes because it uses applesauce instead of oil. The cake is soft, light, and has a beautiful texture.

It is a classic recipe that has been passed down through generations. It is a great way to use up applesauce and is a perfect recipe for fall when apples are in season.

The cake is also a great way to sneak in some fruit into your diet. It is a versatile cake that can be enjoyed by everyone in the family and is also a great way to use up leftover applesauce.

It is a delicious and nutritious dessert that everyone will love.

Old Fashioned Applesauce Cake

4.9 from 1338 votes

This Old Fashioned Applesauce Cake is a classic and moist cake that is perfect for any occasion. It is made with simple ingredients and is a healthier option compared to other cakes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 eggs
1 teaspoon vanilla extract
1 1/2 cups (300 grams) granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 1/2 cups (300 grams) unsweetened applesauce
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup chopped nuts (optional)
1/2 cup raisins (optional)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13 inch cake pan.
3In a large mixing bowl, combine the eggs and vanilla extract.
4Beat until well combined.
5Add the sugar and mix until light and fluffy.
6In a separate bowl, combine the baking powder, baking soda, cinnamon, nutmeg, flour, and salt.
7Whisk until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Add the applesauce, chopped nuts, and raisins, and mix until well combined.
10Pour the batter into the prepared cake pan.
11Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12Rotate the pan halfway through baking to ensure even browning.
13Remove the cake from the oven and let it cool in the pan for 10 minutes.
14Then, transfer the cake to a wire rack to cool completely.
15Serve with a dusting of powdered sugar or a dollop of whipped cream.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer
Spatula
Measuring cups
Measuring spoons
Cake pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add other mix-ins like chocolate chips or dried fruit.

Watch Video Of How Old Fashioned Applesauce Cake Works

This old fashioned applesauce cake recipe is a classic recipe that is perfect for any occasion. It is a great way to use up applesauce and is a healthier option compared to other cakes.

It is also a great way to sneak in some fruit into your diet. It is a versatile cake that can be enjoyed by everyone in the family and is also a great way to use up leftover applesauce.

It is a delicious and nutritious dessert that everyone will love and works well for family gatherings

❓ Frequently Asked Questions About Old Fashioned Applesauce Cake

1. Can I use canned applesauce for this recipe?

Yes, you can use canned applesauce for this recipe. Just make sure to use unsweetened applesauce.

2. Can I make this cake ahead of time?

Yes, this cake can be made ahead of time. Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.

3. Can I use a different type of flour for this recipe?

Yes, you can use a different type of flour for this recipe. Whole wheat flour is a good option for a healthier cake. Just make sure to adjust the liquid ingredients accordingly.

4. Can I add other mix-ins to this cake?

Yes, you can add other mix-ins to this cake. Chocolate chips, dried fruit, or chopped nuts are all good options. Just make sure to adjust the baking time accordingly.

5. Can I make this cake gluten-free?

Yes, you can make this cake gluten-free. Use a gluten-free flour blend and make sure all other ingredients are gluten-free. You may need to adjust the liquid ingredients accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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