award winning green chili recipe

Written BySheba G Updated On
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The Best award winning green chili recipe

I have always been a big fan of green chili. There is something special about the way it combines the heat of green chilies with the richness of tomatoes and spices. Some people may think green chili is just another spicy dish, but I assure you that this is one recipe that will leave you wanting more.

This dish is one of my family’s favorites. My kids love it because it is not overly spicy, but it has a nice kick to it. My husband, who is a big foodie, appreciates the complexity of flavors.

My family loves to eat this during the colder months, but it is also a great dish for any occasion. It is perfect for family gatherings, potlucks, or even a cozy night in. The best part about this green chili recipe is that it is not only delicious but also packed with health benefits.

Green chilies are rich in vitamins A and C, which are great for the immune system. The dish is also high in protein and fiber, making it a nutritious meal option. It is also great for weight management, as it is low in calories and high in nutrients.

I love cooking this green chili at home because it is a great way to incorporate more vegetables into our diet. The dish is also versatile and can be customized to suit different preferences. You can adjust the spice level by adding more or fewer green chilies, and you can also add your favorite vegetables or proteins to make it more hearty.

I have also found that this recipe is a great way to use up any extra vegetables I have in the fridge. It is a win-win situation as it helps reduce food waste and also adds more nutrients to the dish. This green chili recipe is a staple in my kitchen, and I hope you will give it a try and enjoy it as much as my family does.

Award Winning Green Chili Recipe

4.9 from 1613 votes

This award winning green chili recipe is a hearty and flavorful dish that is perfect for any occasion. It is made with tender chunks of pork, green chilies, tomatoes, and a blend of spices.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Green Chili

2 lbs pork shoulder, cut into 1-inch cubes
2 lbs green chiles, roasted, peeled, and chopped
2 medium onions, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
2 tbsp ground cumin
2 tbsp chili powder
1 tbsp dried oregano
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 large onion, chopped
1 large green bell pepper, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
2 tbsp ground cumin
2 tbsp chili powder
1 tbsp dried oregano
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the chopped onion, green bell pepper, and minced garlic.
3Cook until the onions are translucent, about 5 minutes.
4Add the chopped pork shoulder to the pot and cook until browned on all sides, about 5-7 minutes.
5This will allow the pork to develop a nice crust and add flavor to the dish.
6Add the ground cumin, chili powder, dried oregano, salt, and black pepper to the pot.
7Stir to combine and cook for 1 minute, stirring constantly.
8This will allow the spices to bloom and release their flavors.
9Add the chopped green chiles, diced tomatoes, and chicken broth to the pot.
10Stir to combine and bring to a boil.
11Once boiling, reduce the heat to low, cover, and let it simmer for 2 to 2.
5 hours.
12Stir occasionally to prevent the chili from sticking to the bottom of the pot.
13This long cooking time will allow the flavors to meld together and the pork to become tender and fall apart.
14Stir occasionally to prevent the chili from sticking to the bottom of the pot.
15Once the pork is tender and the flavors have melded together, taste and adjust the seasoning if necessary.
16If you prefer a smoother chili, you can use an immersion blender to blend the chili to your desired consistency.
17Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. You can also add your favorite vegetables or proteins to make it more hearty. For a vegetarian option, you can omit the pork and add beans or tofu.

Watch Video Of How Award Winning Green Chili Recipe Works

This award winning green chili recipe is a family favorite that is sure to please. It is perfect for any occasion, whether it is a family gathering, potluck, or a cozy night in. The dish is also packed with health benefits, making it a nutritious meal option.

I love making this green chili recipe because it is easy to make and can be customized to suit different preferences. It is also a great way to incorporate more vegetables into our diet. I hope you will give this recipe a try and enjoy it as much as my family does.

It is a recipe that you will want to make again and again. It is a perfect dish for any occasion and can be served with rice, tortillas, or even as a topping for baked potatoes. It is a versatile dish that can be enjoyed by everyone.

This award winning green chili recipe is a must-try for any green chili lover. It is a dish that is sure to impress.

❓ Frequently Asked Questions About Award Winning Green Chili

Can I make this green chili recipe in a slow cooker?

Yes, you can definitely make this green chili recipe in a slow cooker. To do so, combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This will allow the flavors to meld together and the pork to become tender and fall apart.

Can I freeze this green chili?

Yes, this green chili recipe freezes well. Let the chili cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. To thaw, place the container or bag in the refrigerator overnight and reheat on the stove or in the microwave.

Can I make this green chili recipe spicier?

Yes, you can definitely make this green chili recipe spicier. To do so, add more green chilies or a pinch of cayenne pepper to the recipe. You can also adjust the amount of chili powder to suit your preferences.

Can I make this green chili recipe vegetarian?

Yes, you can easily make this green chili recipe vegetarian. Simply omit the pork and add beans or tofu to the recipe. You can also add your favorite vegetables to make it more hearty. I recommend using canned beans or tofu that has been drained and rinsed. If you are using fresh beans, you will need to cook them before adding them to the recipe.

Can I make this green chili recipe in advance?

Yes, this green chili recipe can be made in advance. In fact, I find that the flavors are even better the next day. To make in advance, prepare the recipe as instructed and let it cool completely. Transfer the chili to an airtight container and store in the refrigerator for up to 5 days. To reheat, simply place the chili in a pot over medium heat and cook until heated through. You can also reheat individual portions in the microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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