chicken and chili recipe

Written BySheba G Updated On
chicken and chili recipe
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The Best chicken and chili recipe

I’m so excited to share this chicken and chili recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe is a staple in our household, and I’m sure it will become one of your favorites too.

The combination of tender chicken, flavorful chili, and crunchy toppings is a match made in heaven. Plus, it’s incredibly easy to customize to your taste with a variety of spices and add-ins. The origins of this dish are unclear, but its popularity spans the globe.

From Texas to Tennessee, everyone has their own take on this classic comfort food. What I love about this recipe is how it brings people together – whether it’s a family gathering or a casual dinner party. One of the key techniques in making this dish is achieving the perfect balance of flavors.

It’s all about layering the right spices and seasonings to create a depth of flavor that will leave you wanting more. Don’t be afraid to experiment with different combinations to find your perfect blend. In addition to its delicious taste, this recipe is also incredibly versatile.

Whether you’re serving it as a main course or as a hearty snack, this chicken and chili is sure to please even the pickiest eaters. And let’s not forget about the health benefits – with lean protein from the chicken and fiber-rich beans, you can feel good about what you’re feeding your family.

Chicken and Chili Recipe

Chicken and Chili Recipe

4.8 from 1796 votes

A hearty and flavorful chicken and chili recipe perfect for a comforting meal. This dish combines tender chicken with a rich chili sauce, making it a satisfying option for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts
1 large onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 cup chicken broth

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add diced onion, bell pepper, and garlic.
3Cook until the onions are translucent and the peppers are slightly softened, about 5 minutes.
4Add chicken breasts to the skillet.
5Cook until the chicken is browned on both sides and cooked through, about 7-8 minutes per side.
6Remove the chicken from the skillet and set aside to rest.
7In the same skillet, add chili powder, cumin, paprika, salt, and black pepper.
8Stir to combine with the vegetables, cooking for 1 minute until fragrant.
9Add diced tomatoes, kidney beans, and chicken broth to the skillet.
10Stir well to combine.
11Bring the mixture to a simmer, then reduce the heat to medium-low.
12Let it cook for 10 minutes, stirring occasionally.
13Slice the cooked chicken into bite-sized pieces and add it back to the skillet.
14Stir to combine with the chili mixture.
15Cook for an additional 5 minutes until the chicken is heated through and the flavors are well combined.
16Serve the chicken and chili hot, garnished with your favorite toppings such as shredded cheese, chopped green onions, or sour cream.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can adjust the spiciness by adding more or less chili powder. For a thicker chili, you can simmer it for a longer period to reduce the liquid.

Watch Video Of How Chicken and Chili Recipe Works

This chicken and chili recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight meal. The best part?

It’s incredibly easy to customize with your favorite toppings or spices. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Chicken and Chili

1. What type of chicken should I use for this recipe?

The best type of chicken for this recipe is boneless, skinless chicken breasts or thighs.

2. Can I use ground beef instead of chicken?

While you can use ground beef as a substitute, keep in mind that it will change the flavor profile significantly.

3. How long does it take to cook this recipe?

This recipe takes approximately 45 minutes to an hour to cook, depending on the size of your pot and the heat level.

4. Can I store leftovers in the refrigerator or freezer?

You can store leftovers in both the refrigerator and freezer.

5. Is this recipe suitable for vegans?

No, this recipe contains chicken and beef broth, making it unsuitable for vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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