chicken velvet soup recipe

Written BySheba G Updated On
chicken velvet soup recipe
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The Best chicken velvet soup recipe

I’ve been making chicken velvet soup for years, and it’s a staple in our household. It’s a classic Chinese dish that’s been adapted and modified to suit our tastes.

The first time I tried it was at a friend’s house, and I was hooked. The combination of tender chicken, velvety texture, and rich flavors is just irresistible.

Since then, I’ve made it for my family countless times, and it’s always a hit. My kids love the way the flavors meld together, and my husband appreciates the ease of making it.

We often have it for dinner on a chilly evening or as a comfort food when we’re feeling under the weather. The best part is that it’s incredibly easy to customize to your taste – add some noodles, veggies, or spices to make it your own.

I’ve even experimented with different types of protein like turkey or pork to mix things up. But at the end of the day, there’s just something about the classic chicken velvet soup that can’t be beat.

Chicken Velvet Soup

Chicken Velvet Soup

4.9 from 1284 votes

Chicken Velvet Soup is a creamy and comforting dish with tender chicken and velvety texture. This soup is perfect for a cozy meal, and it’s surprisingly easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs (900g) chicken breasts
1 large onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
1 cup (150g) mushrooms, sliced
1 cup (120g) corn kernels
1 cup (240ml) heavy cream
5 cups (1.2L) low-sodium chicken broth
2 cloves garlic, minced
3 tbsp (45ml) olive oil
2 tbsp (16g) all-purpose flour
2 tbsp (28g) butter
1 tsp (5g) salt
1/2 tsp (1g) black pepper
1/2 tsp (1g) paprika
1/2 tsp (1g) thyme
1/2 tsp (1g) oregano

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook stirring occasionally until the vegetables begin to soften, about 5 minutes.
4Add garlic and cook for an additional 1 minute until fragrant.
5Add chicken pieces to the pot.
6Season with salt, black pepper, paprika, thyme, and oregano.
7Cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5-7 minutes.
8Stir in flour and butter to create a roux.
9Cook, stirring constantly, until the mixture thickens and the raw flour taste is cooked out, about 2-3 minutes.
10Gradually pour in the chicken broth, stirring continuously to prevent lumps from forming.
11Bring the soup to a boil, then reduce the heat to low.
12Cover the pot and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.
13Remove the chicken from the pot and shred it using two forks.
14Return the shredded chicken to the pot.
15Stir in the heavy cream, mushrooms, and corn.
16Cook for an additional 5 minutes, allowing the flavors to meld together.
17Taste and adjust the seasoning if needed.
18Serve the soup hot, garnished with fresh herbs if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper. You can also use chicken thighs instead of breasts for a richer flavor.

Watch Video Of How Chicken Velvet Soup Works

This chicken velvet soup recipe is a family favorite that I always turn to for comfort and warmth. Its velvety texture and rich flavor make it a perfect dish for any occasion, from cozy nights in to big family gatherings.

It’s also a great option for meal prepping, as it can be stored in the refrigerator for up to a week and reheated easily. I often make a big batch on the weekend and portion it out for lunches during the week.

It’s a great way to ensure that my family is eating healthily and has a delicious meal ready to go. Plus, the versatility of this recipe makes it easy to customize to suit your family’s tastes.

Whether you’re looking for a comforting meal or a crowd-pleasing dish for a gathering, chicken velvet soup is always a good idea.

❓ Frequently Asked Questions About Chicken Velvet Soup

1. What is chicken velvet soup?

Chicken velvet soup is a traditional Chinese dish made with shredded chicken cooked in a rich broth flavored with soy sauce, ginger, and garlic.

2. What type of chicken is best for this recipe?

You can use either boneless skinless chicken breast or thighs for this recipe – whichever you prefer.

3. Can I make this recipe in advance?

Yes, you can prepare the ingredients and cook the soup ahead of time – simply refrigerate or freeze until ready to serve.

4. How do I store leftover chicken velvet soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

5. Can I use low-sodium broth for this recipe?

Yes, you can use low-sodium broth if you prefer – just adjust the seasoning accordingly.

6. Is this recipe suitable for special diets?

This recipe is gluten-free and can be adapted to suit other dietary needs by substituting ingredients as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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