white macaroni and cheese recipe

Written BySheba G Updated On
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The Best white macaroni and cheese recipe

I have been making this white macaroni and cheese recipe for years now and it is always a hit in my house. My kids love it because it is creamy and cheesy without being too heavy. I love it because it is so easy to put together on a busy weeknight and it uses ingredients I usually have on hand. This recipe skips the orange color and goes for a rich white sauce that lets the cheese flavor really shine. It is perfect for a comforting family dinner or even for a holiday side dish. Plus you can add some steamed broccoli or cooked chicken to make it a complete meal.

Classic White Macaroni and Cheese

4.8 from 1958 votes

This white macaroni and cheese is a creamy and comforting dish made with a simple white sauce and lots of melted cheese. It is a family favorite that comes together quickly for a weeknight dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the White Sauce

4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg

For the Cheese

3 cups shredded white cheddar cheese
1 cup shredded mozzarella cheese

For Topping (optional)

1/2 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Cook the macaroni according to package directions until al dente. Drain and set aside.
3In a medium saucepan over medium heat, melt 4 tablespoons of butter. Whisk in the flour and cook for 1 minute, stirring constantly.
4Slowly whisk in the milk. Continue whisking until the sauce thickens, about 3 to 5 minutes.
5Remove from heat. Stir in 1 teaspoon salt, black pepper, nutmeg, and both cheeses. Stir until the cheese is fully melted and the sauce is smooth.
6Add the cooked macaroni to the cheese sauce and stir until well coated. Pour the mixture into a greased 9×13 inch baking dish.
7If using the topping, mix the panko breadcrumbs with 2 tablespoons melted butter and sprinkle over the macaroni and cheese.
8Bake for 20 to 25 minutes, until bubbly and the top is golden brown. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a richer sauce, use half-and-half instead of whole milk. You can also add a pinch of cayenne pepper for a little heat.

Watch Video Of How Classic White Macaroni and Cheese Works

This white macaroni and cheese recipe is always a good idea for any occasion. It works perfectly for family gatherings, potlucks, or just a cozy dinner at home. I know you and your family will love this creamy and simple dish as much as mine does.

❓ Frequently Asked Questions About White Macaroni and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. Just cook it according to package directions until al dente.

2. Can I make this white macaroni and cheese ahead of time?

Yes, you can assemble the dish and refrigerate it unbaked for up to 24 hours. Add about 10 minutes to the baking time if baking from cold.

3. What other cheeses can I use?

You can substitute the white cheddar with gouda, havarti, or monterey jack. For a sharper flavor, use extra sharp white cheddar.

4. How can I make this recipe gluten free?

Use gluten free pasta and substitute the all-purpose flour with a gluten free all-purpose flour blend. Also use gluten free breadcrumbs for the topping.

5. Can I add vegetables or protein to this dish?

Absolutely. Stir in cooked broccoli, cauliflower, or peas. For protein, add cooked chicken, ham, or bacon pieces before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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