banana bread with oil recipe

Written BySheba G Updated On
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The Best banana bread with oil recipe

I’ve been making this banana bread with oil recipe for years, and it’s always a hit with my family. The first time I made it, I was looking for a healthier alternative to traditional banana bread recipes that use a lot of butter or oil.

I found this recipe online and was drawn to its simplicity and the use of olive oil instead of butter. The result is a moist and delicious bread that’s perfect for breakfast or a snack.

My kids love helping me mix the batter and watching the loaves come out of the oven. It’s become a staple in our household and is often requested for family gatherings or potlucks.

One of the things I love about this recipe is that it’s easy to customize with different mix-ins like nuts, chocolate chips, or dried fruit. My family also appreciates that it’s made with whole wheat flour, making it a bit healthier than traditional white bread recipes.

We often have leftovers, which we freeze for later use or make into French toast for a special treat.

Banana Bread with Oil Recipe

4.9 from 1984 votes

A moist and delicious banana bread recipe using oil instead of butter. Perfect for breakfast or a snack.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup vegetable oil
1/4 cup plain Greek yogurt
1 large egg
1 tsp vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a mixing bowl, mash the ripe bananas until smooth.
4Add granulated sugar, brown sugar, vegetable oil, Greek yogurt, egg, and vanilla extract.
5Whisk until well combined.
6The mixture should be thick and slightly glossy.
7In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.
8Whisk until there are no lumps.
9The mixture should be uniform in color and texture.
10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
11Be careful not to overmix.
12The batter should be thick and slightly lumpy.
13Pour the batter into the prepared loaf pan and smooth the top with a spatula.
14Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
15The top should be golden brown and firm to the touch.
16Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
17Then, transfer it to a wire rack to cool completely before slicing.
18The bread should be fragrant and have a slight crust on the outside.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Mixing spoon
Masher
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 15mg🧂Sodium: 250mg🌾Total Carbs: 43g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Tips: You can add nuts or chocolate chips for extra flavor and texture. Ensure bananas are very ripe for the best flavor.

Watch Video Of How Banana Bread with Oil Recipe Works

This banana bread with oil recipe is always a good idea for any occasion. It is perfect for a family gathering, potluck, or even a quiet night at home. It is also a great way to use up overripe bananas and make something delicious and wholesome for your family.

This recipe is also a great way to get your kids involved in the kitchen. They will love helping you make it and even more love eating the results of their hard work. Plus, it is a great recipe for beginning bakers.

It is easy to make and always turns out delicious. This recipe makes a great snack, breakfast, or even a dessert. It is also a great way to use up overripe bananas.

This recipe is a great example of how simple ingredients can come together to make something truly special.

❓ Frequently Asked Questions About Banana Bread with Oil

What type of oil can I use in this recipe?

You can use any neutral-tasting oil such as canola, grapeseed, or avocado oil if you prefer not to use olive oil.

Can I substitute the bananas with applesauce?

Yes, but keep in mind that using applesauce will change the flavor and texture of the bread slightly.

How long does banana bread last at room temperature?

Banana bread typically lasts for 3 to 5 days at room temperature before it starts to dry out and lose its flavor.

Can I make this recipe in a stand mixer?

Yes, but be sure to adjust the mixing speed according to your mixer’s manual to avoid overmixing the batter.

What if I want to add nuts or chocolate chips to the batter?

Simply fold them into the batter after you’ve mixed everything together until they’re evenly distributed throughout the dough.

Can I make this recipe gluten-free?

Yes, you can substitute the whole wheat flour with a gluten-free flour blend and still achieve great results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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