stuffed artichoke casserole recipe

Written BySheba G Updated On
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The Best stuffed artichoke casserole recipe

Stuffed artichoke casserole is a dish that has always been a favorite in my family. Growing up, my mom used to make this for special occasions, and the aroma of artichokes and herbs filling the kitchen is a memory I cherish.

This casserole is not only delicious but also packed with nutrients. Artichokes are low in calories and high in fiber, making this a healthy choice for any meal.

The combination of tender artichokes, savory breadcrumbs, and a creamy sauce creates a dish that is both comforting and satisfying. One of the best things about this recipe is its versatility.

It can be served as a main course or a side dish, making it perfect for both everyday meals and special gatherings. My kids love it because it’s a fun way to eat artichokes, and I love it because it’s a nutritious option that they actually enjoy.

Stuffed Artichoke Casserole Recipe

4.6 from 1909 votes

This Stuffed Artichoke Casserole is a delightful blend of tender artichokes, savory breadcrumbs, and a creamy sauce. It’s a hearty and nutritious dish perfect for family dinners or special occasions.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Artichokes

2 large artichokes
1 lemon
2 cloves garlic, minced

For the Stuffing

1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

1 cup heavy cream
1 cup vegetable broth
1 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 375°F.
2Trim the tops and stems of the artichokes and cut them in half lengthwise.
3Use a spoon to remove the choke and any tough fibers.
4Rub the cut sides with lemon to prevent browning.
5In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, salt, black pepper, and olive oil to make the stuffing.
6Mix well until the breadcrumbs are evenly coated.
Set aside.
7Place the artichoke halves in a baking dish and spoon the stuffing mixture into each artichoke half, pressing down gently to fill them completely.
8Place the dish in the preheated oven and bake for 20 minutes.
9While the artichokes are baking, prepare the sauce.
10In a saucepan, heat the heavy cream and vegetable broth over medium heat until it just begins to simmer.
11Stir in the Parmesan cheese, salt, and black pepper.
12Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally until the cheese is melted and the sauce has thickened slightly.
13After the artichokes have baked for 20 minutes, remove the dish from the oven.
14Pour the sauce evenly over the stuffed artichokes.
15Increase the oven temperature to 400°F and bake for an additional 15-20 minutes, or until the artichokes are tender and the sauce is bubbly and lightly golden.

🔧Equipment

Mixing bowl
Baking dish
Oven
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 7g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat breadcrumbs for a healthier option. If you prefer a lighter sauce, you can use half-and-half instead of heavy cream.

Watch Video Of How Stuffed Artichoke Casserole Recipe Works

Stuffed artichoke casserole is a dish that never disappoints. It’s a great option for family gatherings, potlucks, or even a cozy night in.

The combination of artichokes, breadcrumbs, and a creamy sauce makes it a crowd-pleaser. Plus, it’s easy to prepare ahead of time and can be frozen for later use.

This casserole is always a good idea for any occasion, whether it’s a casual weeknight dinner or a special celebration. My family loves it, and I’m sure yours will too.

❓ Frequently Asked Questions About Stuffed Artichoke Casserole

Can I use frozen artichoke hearts instead of fresh artichokes?

Yes, you can use frozen artichoke hearts. However, keep in mind that the texture and flavor may differ slightly from fresh artichokes. Thaw the frozen artichoke hearts completely and pat them dry before stuffing.

Can I make this dish ahead of time?

Yes, you can prepare the stuffed artichokes and the sauce ahead of time. Assemble the casserole, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 30 minutes, then bake as directed.

What can I serve with stuffed artichoke casserole?

This dish pairs well with a variety of sides. You can serve it with a simple green salad, roasted vegetables, or crusty bread. It also goes well with grilled meats or fish.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the casserole to cool completely, then transfer it to an airtight container and freeze for up to 2 months. Thaw it in the refrigerator overnight before reheating in the oven at 350°F until heated through.

Can I add other ingredients to the stuffing?

Absolutely. You can customize the stuffing with your favorite ingredients. Consider adding chopped mushrooms, spinach, or sun-dried tomatoes. You can also use different types of cheese, such as mozzarella or cheddar, to suit your taste preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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