cubed steak and gravy recipe
The Best cubed steak and gravy recipe
I’m so excited to share with you my favorite cubed steak and gravy recipe, a classic comfort food dish that’s been a staple in our household for years. This hearty recipe originated from my grandmother’s kitchen, where she would often serve it to our family gatherings.
The tender cubes of beef, cooked in a rich and savory gravy, are simply irresistible. The best part?
It’s incredibly easy to make and requires minimal ingredients. My kids love helping me in the kitchen, and this recipe is always a hit with them.
Whether we’re having a family dinner or just a casual weeknight meal, cubed steak and gravy is always a crowd-pleaser. I’ve even started serving it at potlucks and church functions, where it’s always devoured in seconds.
One of the reasons I adore this recipe is that it’s so versatile – you can serve it over mashed potatoes, egg noodles, or even rice. My family also loves that it’s a relatively healthy option, as the beef is cooked in a low-fat gravy made with broth and flour.
Plus, the slow-cooked beef falls apart easily, making it perfect for those who struggle with chewing meat.
Cubed Steak and Gravy
A comforting classic featuring tender cubed steak smothered in a rich, flavorful gravy. This dish is perfect for a hearty meal.
🥘Ingredients
For the Steak
For the Gravy
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cubed Steak and Gravy Works
Cubed steak and gravy is a timeless classic that’s perfect for any occasion. Whether you’re hosting a family gathering or just looking for a comforting meal on a busy weeknight, this dish always delivers.
The tender steak and rich gravy are sure to please even the pickiest eaters. You can easily store leftovers in the refrigerator for up to 3 days.
To reheat, simply warm the steak and gravy in the oven or on the stovetop until heated through. For a quick and easy meal, you can also serve the leftovers over rice or noodles.
❓ Frequently Asked Questions About Cubed Steak and Gravy
1. What type of meat is best for cubed steak and gravy?
For cubed steak and gravy, you want to use a cut of beef that benefits from tenderizing, such as round steak or chuck steak. These cuts are typically tougher and leaner, making them ideal for this recipe.
2. Can I use a different type of breading for the steak?
Yes, you can experiment with different types of breading. Some people prefer panko breadcrumbs for a crispier texture, while others use cornmeal for a slightly different flavor. You can also add herbs or spices to the breading mixture for extra flavor.
3. How can I make the gravy thicker or thinner?
To make the gravy thicker, you can add more flour to the mixture or simmer it longer to reduce the liquid. To make it thinner, add more milk or broth. If the gravy becomes too thick while cooking, simply stir in a bit more liquid to reach your desired consistency.
4. Can I prepare cubed steak and gravy in advance?
Yes, you can prepare this dish in advance. The steak can be breaded and stored in the refrigerator until ready to cook. The gravy can also be made ahead of time and reheated gently before serving. Just be sure to store the steak and gravy separately to prevent the breading from becoming soggy.
5. How can I make this recipe healthier?
To make this recipe healthier, you can use whole-wheat flour and breadcrumbs for the breading. You can also use leaner cuts of beef or reduce the amount of oil used for frying. For the gravy, you can use low-fat milk or add vegetables like onions or carrots for extra nutrients.
6. What are some good sides to serve with cubed steak and gravy?
Cubed steak and gravy pairs well with a variety of sides. Classic choices include mashed potatoes, rice, or noodles. You can also serve it with green beans, corn on the cob, or a simple salad. The rich gravy complements many different dishes, making it a versatile meal.
