slow cooker tri tip recipe
The Best slow cooker tri tip recipe
I’ve been making slow cooker tri tip for years, and it’s still a family favorite. The recipe is simple to follow and requires minimal prep time, making it perfect for busy weeknights or weekend gatherings.
My kids love helping me with the preparation, especially when we get to rub the beef with spices and herbs. The result is a tender and flavorful dish that’s always a hit with our family and friends.
I’ve served it at countless potlucks, picnics, and holiday meals, and it’s always the first dish to go. I love how the slow cooker does all the work while we’re busy with other activities, leaving us to enjoy a delicious meal together.
Plus, the leftovers are just as good as the first serving, making it a great option for meal prep or a quick lunch on-the-go. The best part?
It’s incredibly easy to make, requiring only a few ingredients and some basic kitchen equipment. I’ve even adapted the recipe for special dietary needs, like gluten-free or low-carb options, making it accessible to everyone in our household.
Slow Cooker Tri Tip
A tender and flavorful tri tip roast cooked low and slow in the slow cooker. Perfect for a easy weeknight dinner or a crowd-pleasing party dish.
🥘Ingredients
For the Tri Tip
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Tri Tip Works
Slow cooker tri tip is always a good idea for any occasion. It is perfect for family gatherings, potlucks, or a busy weeknight.
Plus, the leftovers are amazing and can be used in a variety of dishes. I often make a big batch and use it for meal prep throughout the week.
It is a versatile and delicious dish that my family loves and I know yours will too. Plus, it’s a healthier option compared to other cuts of beef, making it a great choice for those watching their intake.
I highly recommend giving this recipe a try and I am sure it will become a favorite in your household too.
❓ Frequently Asked Questions About Slow Cooker Tri Tip
1. What is tri tip?
Tri tip is a triangular cut of beef from the bottom sirloin. It is known for its rich, beefy flavor and lean texture. It is a versatile cut of meat that can be grilled, roasted, or slow-cooked.
2. Can I use a different cut of meat for this recipe?
While tri tip is the recommended cut for this recipe, you can use other lean cuts of beef such as sirloin or round. However, keep in mind that the cooking time may vary.
3. Do I need to sear the tri tip before slow cooking?
Searing the tri tip before slow cooking is not necessary, but it can add extra flavor. If you choose to sear, do so in a hot pan before placing the tri tip in the slow cooker.
4. What are some good sides to serve with slow cooker tri tip?
Slow cooker tri tip pairs well with a variety of sides. Some of my favorites include mashed potatoes, roasted vegetables, and a side salad. You can also serve it with rice, quinoa, or pasta for a hearty meal.
5. Can I freeze leftovers?
Yes, leftovers can be frozen for up to 3 months. Let the tri tip cool completely before freezing in an airtight container. When ready to use, thaw in the refrigerator overnight and reheat in the oven or on the stovetop until heated through.
6. Is tri tip a healthy option?
Yes, tri tip is a lean source of protein and is lower in fat compared to other cuts of beef. It is also a good source of iron, zinc, and other essential nutrients. Plus, it is a budget-friendly option that can feed a large family.
