dairy free gravy recipe

The Best dairy free gravy recipe

I’ve always been a fan of traditional gravy, but after discovering this dairy-free recipe, I’m hooked. This gravy recipe is a staple in my household, and my family loves it just as much as I do.

It’s perfect for any occasion, whether we’re having a big family gathering or just a quiet dinner at home. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I love that it’s made with simple ingredients like vegetable broth, flour, and spices, which makes it accessible to anyone who wants to try it out. The flavor is rich and savory, and it pairs perfectly with mashed potatoes, roasted vegetables, or even as a dipping sauce for meatballs.

I’ve tried making it with different types of non-dairy milk, such as almond milk or soy milk, and they all work great. My kids can be picky eaters, but they devour this gravy without hesitation.

One of the things I appreciate about this recipe is that it’s also a great way to get some extra veggies into our meals. We’ve added finely chopped carrots and zucchini to the gravy before, and it adds an extra layer of flavor without being too noticeable.

My husband is always raving about how delicious it is, and he’s not even a huge fan of vegetarian food! It’s become a staple in our household because of its ease of preparation and its adaptability to any meal we’re serving.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This dairy-free gravy recipe has become an essential part of our holiday gatherings as well – easy to make in large quantities and stores well in the fridge for up to three days or frozen for later use.

One thing that sets this recipe apart from others is its adaptability; whether we’re having mashed potatoes or roasted vegetables as sides, this dairy-free gravy complements them all perfectly.

❓ Frequently Asked Questions About Dairy Free Gravy

1. Can I use a different type of flour to make this dairy-free gravy?

You can use different types of flour to make this dairy-free gravy. While all-purpose flour is the most common choice, you can also use gluten-free flour blends, whole wheat flour, or even almond flour for a low-carb option. Keep in mind that the flavor and texture may vary slightly depending on the type of flour you use.

2. Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth, but it will change the flavor. Chicken broth will give your gravy a richer, meatier flavor, but it won’t be vegetarian or vegan. If you prefer a vegetarian or vegan option, you can use vegetable broth or a combination of vegetable broth and a vegan bouillon cube.

3. How can I make this dairy-free gravy thicker or thinner?

If you prefer a thicker gravy, you can add more flour to the roux. Start by adding an extra tablespoon of flour and whisking it into the olive oil until it forms a paste. Then, continue with the recipe as written. If you prefer a thinner gravy, you can add more vegetable broth. Start by adding an extra 1/4 cup of broth and whisking it into the roux until it reaches your desired consistency.

4. Can I make this dairy-free gravy ahead of time?

Yes, you can make this dairy-free gravy ahead of time. In fact, making gravy ahead of time can help develop the flavors and make it even more delicious. Store the gravy in an airtight container in the refrigerator for up to 5 days. When you’re ready to serve it, reheat it in a saucepan over medium heat, stirring occasionally, until it’s hot and bubbly. If the gravy has thickened too much, you can add a little water or vegetable broth to thin it out.

5. Can I add other ingredients to this dairy-free gravy recipe?

Absolutely, you can customize this dairy-free gravy recipe with other ingredients to suit your tastes. Consider adding sautéed mushrooms, caramelized onions, or roasted garlic for extra flavor. You can also add herbs like thyme, rosemary, or sage for a more robust flavor profile. Just keep in mind that adding extra ingredients may affect the consistency of the gravy, so you may need to adjust the amount of flour or liquid accordingly.

6. How can I make this dairy-free gravy spicier?

If you prefer a spicier gravy, you can add red pepper flakes, cayenne pepper, or a pinch of hot sauce. Start by adding a small amount and adjust to taste. Keep in mind that adding too much spice can overpower the other flavors in the gravy, so it’s best to start with a small amount and add more as needed.