simple beef burgundy recipe

The Best simple beef burgundy recipe

I’ve been making beef burgundy for years, and it’s a staple in my household. The dish originated in France, where it’s known as ‘boeuf bourguignon.’

It’s a hearty, comforting meal that’s perfect for special occasions or everyday cooking. My family loves it because it’s so flavorful and satisfying.

The key to making a great beef burgundy is to use tender cuts of beef, like chuck or round, and to cook them slowly in liquid until they’re fall-apart tender. This process breaks down the connective tissue in the meat, making it easier to chew and more palatable.

I like to serve my beef burgundy with crusty bread and a side salad, but it’s also delicious over mashed potatoes or egg noodles. One of the best things about beef burgundy is that it’s a relatively healthy dish, especially when made with lean cuts of beef and plenty of vegetables.

My kids love helping me make this recipe because it involves browning the meat in a pan, which always seems to excite them. They get to watch as the pan becomes fragrant and the meat develops a nice crust on it.

This process adds depth to the dish and makes it more enjoyable to eat. As an added bonus, beef burgundy freezes well, so I can make a big batch and save some for later.

Simple Beef Burgundy

4.5 from 1549 votes

A hearty and comforting classic French beef stew. This recipe is a must-try for any occasion.

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Prep Time15 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Simple Beef Burgundy Works

This simple beef burgundy recipe is a classic dish that’s perfect for any occasion. It’s a hearty, comforting meal that’s sure to please everyone at the table. Plus, it’s easy to make ahead of time and freeze for later. It’s a great dish to have on hand for busy weeknights or unexpected guests.

I love how versatile this dish is. You can serve it with a variety of sides, and it pairs well with many different wines. It’s a dish that’s both comforting and elegant, perfect for any occasion. Beef Burgundy is a classic dish that never disappoints.

It’s a dish that’s sure to become a family favorite and a go-to recipe for any gathering. It’s a dish that’s both comforting and elegant, perfect for any occasion. This is the perfect dish for a family dinner or a special occasion. It’s a dish that’s sure to impress your guests and become a family favorite.

I always keep this recipe on hand for family gatherings and special occasions. It’s a dish that’s sure to please everyone at the table. This is the perfect dish for a family dinner or a special occasion. It’s a dish that’s sure to impress your guests and become a family favorite.

❓ Frequently Asked Questions About Beef Burgundy

Q: What type of beef is best for beef burgundy?

A: For this recipe, you’ll want to use tender cuts of beef, such as chuck or round. These cuts are perfect for slow-cooking because they become tender and flavorful after several hours of cooking.

Q: Can I make beef burgundy in a slow cooker?

Yes, you can definitely make beef burgundy in a slow cooker! Simply brown the meat in a pan before adding all the ingredients to the slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours.

Q: How do I prevent the sauce from becoming too thick?

There are a few things you can do to prevent the sauce from becoming too thick. First, you can add more red wine or broth towards the end of cooking time. Alternatively, you can whisk in some flour or cornstarch mixed with water before adding it to the sauce.

Q: Can I serve beef burgundy over rice?

Sure! Beef burgundy is delicious served over rice, especially if you’re looking for a low-carb option. Just be sure to adjust the amount of sauce accordingly.

Q: Is beef burgundy suitable for special diets?

This recipe is relatively healthy because it uses lean cuts of beef and plenty of vegetables. However, if you’re following a specific diet like keto or vegan, you’ll need to make some adjustments.