best apple pie shine recipe

Written BySheba G Updated On
best apple pie shine recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best best apple pie shine recipe

I’m so excited to share with you my favorite apple pie shine recipe. This recipe has been a staple in my household for years, and it’s a crowd-pleaser every time. The combination of tender apples, flaky crust, and the perfect balance of sweet and tart flavors is just unbeatable.

I’ve made this recipe for countless family gatherings, potlucks, and even just for a quick weeknight dessert. My kids can’t get enough of it, and I love how it’s a great way to use up those fresh apples from the farmer’s market. The best part?

It’s incredibly easy to make and requires minimal ingredients. I’ve tried countless variations over the years, but this one remains my go-to. It’s a classic for a reason!

I remember the first time I made it for my husband’s family – they were blown away by the flaky crust and the way the apples just melted in their mouths. Now it’s a staple at every family gathering. I’ve even started experimenting with different types of apples, like Granny Smith and Honeycrisp, to mix things up.

But no matter what variety I use, this recipe never fails to impress.

Best Apple Pie Shine Recipe

Best Apple Pie Shine Recipe

4.6 from 1597 votes

This classic apple pie recipe features a flaky crust and a shiny, caramelized topping. The perfect blend of spices and tart apples make this a crowd-pleaser.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

8-10 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the Shine

1/4 cup apricot jam
1 tablespoon lemon juice
1 tablespoon water

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the crust.
3Add the cold, cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough in half.
6On a lightly floured surface, roll out one half of the dough to fit a 9-inch pie dish.
7Press the dough into the dish, ensuring it covers the bottom and sides evenly.
8Trim any excess dough from the edges.
9In a separate bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt for the filling.
10Mix well to ensure the apples are evenly coated.
11Spoon the apple mixture into the prepared pie crust, mounding it slightly in the center.
12Roll out the remaining dough to fit the top of the pie.
13Place it over the apple filling.
14Crimp the edges to seal the pie, and cut slits in the top to allow steam to escape.
15Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
16While the pie is baking, prepare the shine by heating the apricot jam, lemon juice, and water in a small saucepan over medium heat.
17Stir until the jam is melted and the mixture is smooth.
18Remove from heat and set aside.
19Once the pie is done, remove it from the oven and let it cool for 10 minutes.
20Using a pastry brush, gently brush the shine mixture over the top of the pie, ensuring it covers the crust evenly.
21This will give the pie a beautiful, glossy finish.
22Allow the pie to cool completely before slicing and serving.
23This will help the filling set and make it easier to cut.
24Serve the pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

9-inch pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Apple peeler and corer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 70g🥦Dietary Fiber: 5g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: For a deeper flavor, you can saute the apples with a bit of butter before adding them to the pie. You can also use a lattice or crumb topping instead of a full top crust.

Watch Video Of How Best Apple Pie Shine Recipe Works

This apple pie shine recipe is always a good idea for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night in. The combination of warm, spiced apples and a flaky, buttery crust is simply irresistible. This recipe is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night in.

I believe this apple pie shine recipe is the perfect way to bring family and friends together. It’s a classic dessert that never goes out of style and is sure to be a hit with everyone. I encourage you to try this recipe and make it your own.

You can experiment with different types of apples, spices, or even add a streusel topping for extra crunch. The possibilities are endless, and I’m sure you’ll love the results. The best part about this apple pie shine recipe is that it’s not only delicious but also nutritious.

Apples are packed with fiber and vitamins, making this dessert a healthier option compared to many other sweets. It’s a great way to enjoy a sweet treat while still getting some nutrients in your diet. My kids love helping me make this pie, and it’s become a tradition we all look forward to.

❓ Frequently Asked Questions About Apple Pie Shine

Q: What is apple pie shine?

Apple pie shine is a delicious dessert that combines the tender goodness of apples with the flaky texture of a pie crust.

Q: Can I use any type of apple for this recipe?

While you can experiment with different types of apples, some work better than others in terms of flavor and texture.

Q: Is this recipe suitable for vegans?

No, this recipe contains eggs and dairy products.

Q: How do I store leftover apple pie shine?

You can store leftover pie in an airtight container at room temperature for up to three days or in the fridge for up to five days.

Q: Can I freeze this recipe?

No, freezing is not recommended as it affects the texture of the crust.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts