white chocolate pretzels recipe

Written BySheba G Updated On
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The Best white chocolate pretzels recipe

I’m so excited to share with you one of my family’s favorite recipes – white chocolate pretzels. This sweet and salty treat has been a staple in our household for years, and I just can’t get enough of it. The combination of the crunchy pretzels and the rich, creamy white chocolate is absolute perfection.

I remember my kids would beg me to make this recipe every week when they were younger, and now that they’re older, they still request it whenever we have family gatherings or parties. I think what makes this recipe so special is that it’s easy to make and requires minimal ingredients, but it looks and tastes like a gourmet treat. Plus, it’s a great way to get in some healthy fats from the chocolate and some protein from the pretzels.

My husband loves how easy it is to customize this recipe to our liking – we can add sprinkles, chopped nuts, or even dried fruit to give it a personal touch. And let’s not forget about the fun factor – making these pretzels with my kids is always a blast! We love getting creative with the toppings and experimenting with new flavors.

It’s truly a family favorite that never gets old. I’ve even started making these pretzels for our annual holiday party – they’re always a hit with our guests! The best part is that they’re so easy to store and reheat, making them perfect for any occasion.

Whether you’re serving them as a snack at a party or as a dessert at dinner, these white chocolate pretzels are sure to impress. So go ahead, give this recipe a try, and I promise you won’t be disappointed! The combination of flavors and textures will have you hooked from the very first bite.

White Chocolate Pretzels

4.8 from 561 votes

Crispy pretzels coated in smooth white chocolate and sprinkled with sea salt. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
2 tsp salt
1 1/2 tsp sugar
1 1/2 cups warm water
1 tbsp active dry yeast
2 tbsp unsalted butter, melted

For the Batter

1/2 cup baking soda
10 cups water

For the Topping

1 cup white chocolate chips
1 tsp coconut oil
sea salt

👨‍🍳Directions

1Preheat your oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, salt, and sugar.
4Add warm water and yeast, then mix until a dough forms.
5Knead the dough for 5 minutes, then add the melted butter and knead for an additional 2 minutes.
6The dough should be smooth and elastic.
7Divide the dough into 8 equal pieces.
8Roll each piece into a long rope, about 18 inches in length.
9Shape each rope into a pretzel shape by forming a U, then crossing the ends and pressing them onto the bottom of the U.
10In a large saucepan, bring the 10 cups of water to a boil.
11Add the baking soda and stir until dissolved.
12Carefully place each pretzel into the boiling water for 30 seconds, flipping halfway through.
13Remove with a slotted spoon and place onto the prepared baking sheet.
14Bake the pretzels for 12-15 minutes, or until golden brown.
15The pretzels should be crispy to the touch and have a deep golden color.
16While the pretzels are baking, melt the white chocolate chips and coconut oil in a microwave-safe bowl.
17Stir until smooth.
18Once the pretzels are done baking, let them cool for 5 minutes.
19Dip each pretzel into the melted white chocolate, then sprinkle with sea salt.
20Place back onto the parchment paper to set.
21Allow the chocolate to harden completely before serving.
22This should take about 10-15 minutes.
23The pretzels are ready to serve once the chocolate is fully set and the pretzels are cool to the touch.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Measuring cups and spoons
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 10g

📝Notes

Tips: For a fun twist, add some crushed nuts or sprinkles to the white chocolate before it hardens. You can also experiment with different flavors of chocolate.

Watch Video Of How White Chocolate Pretzels Works

White chocolate pretzels are a versatile treat that can be enjoyed at any time. They are perfect for family gatherings, parties, or even as a special snack for yourself.

The combination of sweet and salty flavors makes them a crowd-pleaser, and the recipe is simple enough for anyone to try. Store any leftover pretzels in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.

If the white chocolate coating becomes too hard, simply let the pretzels sit at room temperature for a while to soften. You can also reheat the pretzels in the oven at a low temperature to refresh the texture.

Serve them as is, or pair them with a warm drink like hot chocolate or coffee for the ultimate indulgence. This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About White Chocolate Pretzels

Q: What type of chocolate should I use for this recipe?

A: You can use either milk chocolate or white chocolate chips for this recipe. Milk chocolate will give your pretzels a slightly sweeter flavor, while white chocolate will provide a richer, creamier taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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