crockpot vegetarian chili recipe

Written BySheba G Updated On
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The Best crockpot vegetarian chili recipe

I am so excited to share this crockpot vegetarian chili recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my whole family will enjoy.

This recipe has been a game-changer for us, and I know it will be for you too. It’s perfect for a quick weeknight dinner, a weekend gathering with friends, or even just a cozy night in with the family.

Plus, it’s packed with nutrients and is totally customizable to your taste preferences. I love that it’s a one-pot wonder, so there’s minimal cleanup required – win-win!

My kids can’t get enough of this stuff, and I’m sure your little ones will love it just as much as mine do. The best part?

It’s ready in just a few hours, so you can come home from work or school to a warm and comforting meal. I’ve been making this recipe for years now, and it never fails to impress.

Whether you’re a meat-eater or a vegetarian like me, this chili is sure to become a staple in your household.

Crockpot Vegetarian Chili

4.9 from 1752 votes

This hearty and flavorful Crockpot Vegetarian Chili is perfect for a cozy dinner. It’s packed with beans, vegetables, and warm spices, making it a satisfying and healthy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
2 tbsp olive oil

Optional Toppings

sour cream
shredded cheese
chopped green onions
diced avocado
sliced jalapeños

👨‍🍳Directions

1Dice the onion, bell pepper and mince garlic using a cutting board and knife until finely chopped.
2Place in a bowl.
3Add the beans, corn, diced tomatoes, and tomato sauce.
4Add chili powder, cumin, smoked paprika, salt, black pepper, garlic powder, onion powder, and dried oregano to the crockpot.
5Stir well to combine.
6Cook on low for 6-8 hours, or until the vegetables are tender and the flavors have melded together.
7Stir occasionally during cooking.
8Once the chili is cooked, stir in the olive oil.
9Taste and adjust seasoning if necessary.
10Serve hot, topped with your choice of sour cream, shredded cheese, chopped green onions, diced avocado, or sliced jalapeños.
11Enjoy your delicious Crockpot Vegetarian Chili.

🔧Equipment

Crockpot
Cutting board
Knife
Measuring cups and spoons
Wooden spoon
Bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 9g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 15g🍬Sugars: 10g🥩Protein: 15g

📝Notes

Tips: You can add more vegetables like zucchini or carrots for extra nutrition. For a spicier chili, add diced jalapeños or a pinch of cayenne pepper.

Watch Video Of How Crockpot Vegetarian Chili Works

This crockpot vegetarian chili recipe is truly one of my favorites – it’s hearty, comforting, and easy to make. Whether you’re feeding a crowd or just need something quick and delicious for your family dinner routine, this recipe hits all the marks.

And as an added bonus? It freezes beautifully, so feel free to make a double batch (or triple!)

and save some for later.

❓ Frequently Asked Questions About Crockpot Vegetarian Chili

Q: What is the difference between vegetarian and vegan chili?

This recipe is vegetarian-friendly, but not vegan. If you’re looking for a vegan option, simply swap out the dairy products for plant-based alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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