ham potatoes green beans recipe
The Best ham potatoes green beans recipe
I’m so excited to share with you one of my family’s favorite recipes – Ham, Potatoes, and Green Beans. This classic dish is a staple in many American households, and for good reason.
It’s a simple yet flavorful recipe that’s perfect for weeknight dinners or special occasions. The combination of salty ham, tender potatoes, and crunchy green beans is a match made in heaven.
My kids love helping me prepare this meal because it’s a great way to get them involved in the kitchen. They enjoy mashing the potatoes and stirring the green beans.
My husband loves the way the ham brings out the flavors of the vegetables. I love how easy it is to make this recipe on a busy day when we’re all running around.
The best part? It’s incredibly healthy and can be made with just a few ingredients.
Ham Potatoes Green Beans
A hearty one-pan meal featuring tender potatoes, savory ham, and crisp green beans. This recipe is a must-try for any occasion.
🥘Ingredients
Main Ingredients
For the Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Potatoes Green Beans Works
This Ham, Potatoes, and Green Beans recipe is perfect for any occasion – whether you’re hosting a family dinner or just need a quick weeknight meal.
You can serve it hot or cold, making it ideal for picnics or potlucks too!
To store leftovers, simply refrigerate or freeze them in an airtight container for up to three days or two months respectively.
❓ Frequently Asked Questions About Ham Potatoes Green Beans
1. Can I use canned green beans instead of fresh?
You can use canned green beans in a pinch, but fresh green beans will give you the best flavor and texture. If you use canned green beans, make sure to drain and rinse them well before adding them to the dish. Also, you may need to adjust the cooking time slightly, as canned green beans are already cooked.
2. What kind of ham should I use for this recipe?
You can use any type of cooked ham for this recipe, such as a ham steak, spiral-cut ham, or leftover ham from a holiday meal. The key is to use a ham that is already cooked and ready to heat and serve. Avoid using raw ham, as it will not cook properly in this dish.
3. Can I make this recipe ahead of time?
Yes, this recipe can be made ahead of time and reheated before serving. In fact, the flavors tend to meld together even more after a night in the refrigerator. To reheat, simply place the dish in a preheated 350-degree oven for about 20-25 minutes, or until heated through. You may need to add a little extra liquid to the dish before reheating, as the potatoes and green beans can dry out slightly in the refrigerator.
4. Can I freeze this dish?
While you can freeze this dish, the texture of the potatoes may change slightly upon thawing. For best results, freeze the dish before adding the green beans. Then, when you’re ready to serve it, thaw the dish overnight in the refrigerator and add the green beans before reheating. This will help the green beans retain their crispness and color.
5. Can I make this recipe gluten-free?
This recipe is naturally gluten-free, as it does not contain any gluten ingredients. However, always double-check the labels of the ingredients you use to ensure they are gluten-free. If you’re serving this dish to someone with celiac disease or a gluten intolerance, it’s important to be extra vigilant about cross-contamination in the kitchen.
6. Can I add other vegetables to this dish?
Yes, you can easily add other vegetables to this dish to make it even more nutritious and flavorful. Some great options include carrots, peas, and corn. Simply cook the additional vegetables separately until they are tender, then add them to the dish along with the potatoes and green beans. You may need to adjust the cooking time slightly to account for the additional vegetables.
