banana bread buttermilk recipe

Written BySheba G Updated On
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The Best banana bread buttermilk recipe

I’ve been making this banana bread buttermilk recipe for years, and it’s still a favorite in our household. It’s a perfect combination of sweet and savory, with the tang of buttermilk adding a nice depth to the flavor.

I love how moist the bread is, thanks to the buttermilk and the ripe bananas. My kids devour it in minutes, and I’ve even started serving it at family gatherings and potlucks.

It’s an easy recipe to make and always impresses a crowd. The best part is that it’s relatively healthy compared to other sweet breads – with the added benefit of using up those ripe bananas before they go bad.

I’ve experimented with different types of milk, but the buttermilk really makes this recipe stand out. Plus, it’s a great way to get some extra calcium into our diets.

I’ve tried various spices and flavorings over the years, but this basic recipe remains my go-to for a delicious loaf every time. The key to this recipe is using high-quality ingredients – especially those fresh bananas and real butter.

Don’t skimp on the quality if you want a truly impressive result.

Banana Bread Buttermilk Recipe

Banana Bread Buttermilk Recipe

4.5 from 1629 votes

Moist and delicious banana bread made with buttermilk for extra tenderness. Perfect for breakfast or a snack.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Wet Ingredients

3 ripe bananas
1/2 cup buttermilk
1/2 cup granulated sugar
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract

For the Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon

For the Topping

1/4 cup chopped walnuts
1 tbsp brown sugar

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan and set it aside.
3In a large mixing bowl, mash the ripe bananas until smooth.
4Add buttermilk, sugar, vegetable oil, egg, and vanilla extract.
5Mix well until combined.
6In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
7Gradually add the dry ingredients to the wet ingredients, mixing just until the flour disappears.
8Be careful not to overmix.
9Pour the batter into the prepared loaf pan.
10Sprinkle the top with chopped walnuts and brown sugar.
11You can also add a bit of banana bread topping if you like.
12Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
13The top should be golden brown and the bread should pull away from the sides of the pan slightly.
14Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
15Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking pan
Oven
Mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 15mg🧂Sodium: 300mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 22g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for all-purpose flour. You can also add chocolate chips or dried fruit for extra flavor.

Watch Video Of How Banana Bread Buttermilk Recipe Works

This banana bread buttermilk recipe is a perfect recipe for any occasion and works well for family gatherings. It is a great way to use up overripe bananas and make a healthy and tasty treat for your family and friends. You can easily customize it with different mix-ins or spices to suit your taste. It is a versatile recipe that can be enjoyed at any time of day.

It is a great way to reduce food waste and make a delicious and healthy treat for your family and friends. It is also a great recipe for beginners, as it is easy to make and requires minimal effort. It is a recipe that you will make over and over again. I love to serve it with a cup of coffee or tea for a relaxing breakfast or snack.

You can also enjoy it as a dessert with a scoop of vanilla ice cream or whipped cream. The possibilities are endless. I hope you enjoy this banana bread buttermilk recipe as much as my family does. It is a recipe that I have been making for years, and it never disappoints.

It is a recipe that you will make over and over again and it is a recipe that you can feel good about making and eating. I love to serve it with a cup of coffee or tea for a relaxing breakfast or snack. It is a perfect recipe for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Banana Bread Buttermilk

Q: What type of milk can I use instead of buttermilk?

You can use regular milk or even non-dairy alternatives like almond or soy milk in place of buttermilk. However, keep in mind that these substitutes might affect the flavor and texture slightly.

Q: Can I make this recipe gluten-free?

Yes, you can easily make this banana bread gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Q: How do I ensure my banana bread is not too dense?

Avoid overmixing the batter, as this can lead to a dense loaf. Also, make sure your bananas are ripe and your baking powder is fresh.

Q: Can I add nuts or chocolate chips to this recipe?

Of course! Feel free to add chopped nuts or chocolate chips to give your banana bread an extra boost of flavor and texture.

Q: Why does this recipe call for sour cream instead of just plain yogurt?

The sour cream adds a tangy flavor that complements the sweetness of the bananas perfectly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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