salted caramel chocolate chip cookie recipe

Written BySheba G Updated On
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I’ve been making this salted caramel chocolate chip cookie recipe for years, and it’s a staple in our household. My kids love helping me in the kitchen, and this recipe is a great one to involve them in.

The combination of salty and sweet is perfect for my family’s taste buds. I’ve experimented with various cookie recipes over the years, but this one remains a favorite.

It’s easy to make and always turns out delicious. I’ve found that using high-quality chocolate chips makes a big difference in the flavor.

I’ve also learned that using a mix of dark and light brown sugar gives the cookies a deeper flavor profile. This recipe has become a go-to for special occasions, but we also enjoy it as a daily treat.

My family loves how the cookies are soft on the inside and crispy on the outside. It’s amazing how something so simple can bring so much joy to our lives.

Salted Caramel Chocolate Chip Cookies

4.9 from 533 votes

These Salted Caramel Chocolate Chip Cookies combine the rich flavor of caramel with the classic taste of chocolate chip cookies. The salted caramel adds a unique depth of flavor to an already delicious treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup salted caramel sauce, plus extra for drizzling
1 tsp salt

👨‍🍳Directions

1Preheat oven to 350°F.
2Line baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
5Add eggs, one at a time, mixing well after each addition.
6Stir in vanilla extract and caramel sauce until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in chocolate chips.
9The dough should be thick and sticky.
10Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Bake for 10-12 minutes, or until the edges are lightly golden.
12The centers should still be soft.
13Remove from oven and let cool on the baking sheet for 5 minutes.
14Drizzle with additional caramel sauce and sprinkle with sea salt.
15Transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: For a fun twist, try adding a handful of chopped nuts to the dough. You can also use dark chocolate chips instead of semi-sweet for a richer flavor.

These salted caramel chocolate chip cookies are always a good idea for any occasion. They are great for family gatherings, potlucks, or just a special treat for your family. The cookies are packed with flavor, and the combination of chocolate and caramel is sure to please.

Make a big batch and store them in an airtight container, they will stay fresh for days. You can also freeze the cookies for up to 3 months. When you’re ready to eat them, just thaw them at room temperature or heat them in the oven or microwave for a few seconds to soften them.

They are also great to make ahead of time for a party or event, and they can be easily transported in a container. I love to make these cookies for my family and friends, and I know you will too. They are a perfect blend of sweet and salty flavors, and they are sure to be a hit with everyone who tries them.

❓ Frequently Asked Questions About Salted Caramel Chocolate Chip Cookies

What type of chocolate chips should I use?

For this recipe, I recommend using a mix of dark and semi-sweet chocolate chips for the best flavor. The dark chocolate adds a rich, deep flavor while the semi-sweet provides a nice balance of sweetness.

Can I use regular sugar instead of brown sugar?

While you can use regular sugar, I highly recommend using brown sugar for this recipe. The molasses content in brown sugar adds depth to the cookies that regular sugar lacks.

How do I ensure my cookies don’t overcook?

To prevent overcooking, make sure to check on your cookies after 8-10 minutes of baking time. If they’re still pale, give them another minute or two until they’re lightly golden brown.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months. Simply place them in an airtight container or freezer-safe bag and store them in the freezer until you’re ready to bake them again.

Do I need to chill the dough before baking?

Chilling the dough is optional but recommended for better results. If you do choose to chill it, make sure to let it sit at room temperature for at least 30 minutes before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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