onion soup simple recipe

Written BySheba G Updated On
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The Best onion soup simple recipe

I’ve been making onion soup for years, and it’s always a hit with my family. My kids love it when I serve it as a side dish or even as a light meal on its own.

I’ve tried many recipes over the years, but this simple one remains my favorite. It’s easy to make and requires just a few ingredients, making it perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly healthy, with onions providing a good dose of fiber and antioxidants. Plus, it’s made with low-sodium broth and minimal added salt, making it a great option for those watching their sodium intake.

One of the things I love most about this recipe is how versatile it is – you can serve it as a starter, side dish, or even as a light meal on its own. It’s also great for using up any leftover onions you might have on hand.

The other day, I made a big batch of this soup and froze some of it for later – it reheats beautifully and is just as tasty after being frozen and reheated. My family loves when I serve this soup in small cups or ramekins, topped with some crusty bread for dipping in the flavorful broth.

This recipe has been passed down through generations, and I’m so glad I can share it with all of you today. It’s truly a classic comfort food dish that never goes out of style.

Simple Onion Soup

4.8 from 1463 votes

This simple onion soup recipe is a comforting and flavorful dish made with caramelized onions, beef broth, and crusty bread topped with melted cheese. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large onions, thinly sliced
2 tablespoons butter
2 tablespoons olive oil
4 cups beef broth
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
4 slices crusty bread
1 cup grated Gruyère cheese

👨‍🍳Directions

1In a large pot, melt the butter and olive oil over medium heat.
2Add the sliced onions and cook, stirring occasionally, until they become soft and translucent.
3This should take about 10 minutes.
4Continue to cook the onions, stirring frequently, until they turn a deep golden brown.
5This process, called caramelization, should take approximately 15-20 minutes.
6Be patient and do not rush this step, as the sweetness of the onions will develop over time.
7Add the minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
8The garlic should become fragrant and slightly golden.
9Pour in the beef broth, and stir to combine with the onions and garlic.
10Add the salt and black pepper, and bring the mixture to a boil.
11Once boiling, reduce the heat to low, cover the pot, and let it simmer for 10 minutes.
12This will allow the flavors to meld together.
13While the soup is simmering, preheat your oven to 375°F (190°C).
14Place the crusty bread slices on a baking sheet and toast them in the oven for 5-7 minutes, or until they are lightly golden and crispy.
15Ladle the hot onion soup into oven-safe bowls, placing them on a baking sheet.
16Top each bowl with a slice of toasted bread and sprinkle generously with grated Gruyère cheese.
17Place the baking sheet with the bowls in the preheated oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly.
18Keep a close eye on it to prevent burning.
19Once done, remove from the oven and let it cool for a couple of minutes before serving.

🔧Equipment

Large pot
Wooden spoon
Oven-safe bowls
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 18g

📝Notes

Tips: You can use a combination of onions for added flavor, such as yellow and red onions. For a vegetarian version, substitute beef broth with vegetable broth.

Watch Video Of How Simple Onion Soup Works

Onion soup is a versatile and comforting dish that can be enjoyed by everyone. It’s perfect for any occasion, from a cozy family dinner to a large gathering.

The combination of caramelized onions, rich broth, and melted cheese is irresistible. This simple recipe is a great way to introduce anyone to cooking.

It’s a perfect dish that can be served as a starter or a main course. Plus, the health benefits of onions make it a guilt-free indulgence.

It’s a dish that brings people together and creates lasting memories. It’s a good idea to always have it in your recipe collection.

❓ Frequently Asked Questions About Onion Soup

Q: What type of onions are best for this recipe?

A: For this recipe, you’ll want to use yellow or white onions as they have the best flavor and texture. You can use other types of onions if that’s what you have on hand, but they may not be as sweet and caramelized as yellow or white onions.

Q: Can I use canned broth instead of making my own?

A: While you can use canned broth in a pinch, I highly recommend making your own broth from scratch for the best flavor. It’s actually quite easy to do and only takes about 30 minutes to an hour to make. You can also use store-bought broth if you’re short on time.

Q: How long does this soup take to make?

A: This soup is relatively quick to make – about 20-25 minutes start to finish. However, you can also make it ahead of time and refrigerate or freeze it for later.

Q: Can I add other ingredients to this recipe?

A: Absolutely! Some people like to add garlic or herbs like thyme or rosemary to give the soup extra flavor. You can also add some grated cheese on top for an extra burst of flavor.

Q: How do I store leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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