corn chowder with potatoes recipe

Written BySheba G Updated On
corn chowder with potatoes recipe
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The Best corn chowder with potatoes recipe

Corn chowder with potatoes is a classic comfort food that has been a staple in my kitchen for years. I love this recipe because it is hearty, creamy, and full of flavor, making it perfect for chilly evenings or family gatherings. My kids especially enjoy it, and I often find them asking for seconds.

The combination of sweet corn, creamy potatoes, and savory bacon creates a rich and satisfying dish that everyone in the family enjoys. This recipe is not only delicious but also packed with nutrients. Corn is a good source of fiber and vitamins, while potatoes provide potassium and vitamin C.

The addition of bacon adds a nice touch of protein and healthy fats, making this a balanced meal for any occasion. This recipe is a great example of how simple and wholesome ingredients can come together to create a comforting and nourishing dish. My family loves it and I love how easy it is to throw together while cooking at home.

I often make a large batch and freeze portions for quick and easy meals throughout the week. It is a perfect recipe for meal prep and makes it easy to have a healthy and hearty meal with minimal effort. I often use this recipe when I am having people over for a family gathering.

I love this recipe and I know you will love it too.

Corn Chowder with Potatoes

Corn Chowder with Potatoes

4.7 from 895 votes

This comforting and creamy Corn Chowder with Potatoes is a hearty dish perfect for chilly evenings. Made with fresh corn, potatoes, and bacon, it’s a family favorite that’s easy to prepare and full of flavor.

Prep Time20 min
Cook Time30 min
Resting Time0 mins
Total Time50 min
Servings: 6Cuisine: InternationalCalories: 300 kcal per serving

🥘Ingredients

Ingredients

6 slices bacon, diced
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, chopped
2 medium celery stalks, chopped
4 cups chicken or vegetable broth
2 cups fresh corn kernels
2 medium potatoes, peeled and diced
1 cup heavy cream
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried parsley
1 bay leaf

👨‍🍳Directions

1In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pot.
3Add the chopped onion, garlic, carrots, and celery to the pot.
4Cook over medium heat until the vegetables are softened, about 5-7 minutes.
5Stir occasionally to prevent burning.
6Add the chicken or vegetable broth, corn, diced potatoes, salt, black pepper, thyme, parsley, and bay leaf.
7Bring the mixture to a boil.
8Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender.
9Remove the bay leaf.
10Stir in the heavy cream and milk.
11Cook for an additional 5 minutes, until the chowder is heated through.
12If you prefer a thicker chowder, you can mash some of the potatoes against the side of the pot to release their starch.
13Stir in the cooked bacon.
14Taste and adjust the seasoning if needed.
15Serve the chowder hot, garnished with additional fresh herbs or a dollop of sour cream if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 10g

📝Notes

Tips: You can use frozen corn if fresh is not available. For a smoother chowder, you can blend a portion of the potatoes and vegetables before adding the cream and milk. To make it spicy, add a pinch of cayenne pepper or a diced jalapeño.

Watch Video Of How Corn Chowder with Potatoes Works

Corn Chowder with Potatoes is a versatile and comforting dish that works well for any occasion, from a quick weeknight dinner to a large family gathering. It is easy to customize with your favorite vegetables or spices, making it a go-to recipe for any situation.

It is a hearty, healthy and delicious meal that you can feel good about serving to your family. It is perfect for meal prep and freezes well, making it a convenient option for busy weeks.

This recipe is always a hit with my family and friends, and I know it will be a favorite in your home too. Enjoy the process of cooking and the joy of sharing a warm bowl of chowder with your loved ones.

Bon appetit.

❓ Frequently Asked Questions About Corn Chowder with Potatoes

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn in this recipe. Fresh corn will give you the best flavor, but frozen corn is a convenient and acceptable alternative.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Cook the bacon, onions, garlic, carrots, and celery in a skillet first. Then, transfer everything to the slow cooker and add the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream and milk before serving.

Can I make this recipe dairy-free?

To make this recipe dairy-free, you can substitute the heavy cream and milk with coconut milk or a dairy-free cream alternative. You may need to adjust the seasoning to balance the flavors.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I add other vegetables to this recipe?

Yes, feel free to add other vegetables like bell peppers, zucchini, or green beans. Simply chop them and add them to the pot along with the carrots and celery. Adjust the cooking time as needed to ensure the vegetables are tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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