irish scalloped potatoes recipe

Written BySheba G Updated On
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The Best irish scalloped potatoes recipe

I’ve been making Irish scalloped potatoes for my family for years, and it’s become a staple in our household.

The dish originates from Ireland, where it’s known as

Irish Scalloped Potatoes

4.6 from 767 votes

Irish Scalloped Potatoes is a comforting and hearty dish featuring thinly sliced potatoes baked in a creamy sauce. This classic recipe is perfect for a cozy dinner or a side dish for a holiday meal.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 medium potatoes
2 medium onions
1/2 cup butter
1/2 cup flour
3 cups milk
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Peel and thinly slice the potatoes and onions using a vegetable peeler.
3Slice them into a mixing bowl as you go along.
4In a saucepan, melt the butter over medium heat.
5Add the flour to the melted butter and whisk continuously for 2 minutes until the mixture turns a light brown color.
6Gradually add the milk to the butter and flour mixture, whisking continuously to prevent lumps from forming.
7Cook the sauce over medium heat until it thickens, about 5 to 7 minutes.
8Remove the sauce from the heat and stir in the salt, black pepper, and half of the shredded cheddar cheese.
9Mix until the cheese is fully melted and the sauce is smooth.
10In a large mixing bowl, combine the sliced potatoes and onions.
11Pour the creamy sauce over the potatoes and onions, ensuring they are evenly coated.
12Transfer the potato and onion mixture to a greased baking dish, spreading it out evenly.
13Sprinkle the remaining shredded cheddar cheese over the top.
14Bake in the preheated oven for 45 to 50 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
15If the top starts to brown too quickly, cover the dish loosely with aluminum foil.

🔧Equipment

Baking dish
Mixing bowl
Whisk
Vegetable peeler

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add additional herbs like thyme or rosemary to the sauce for extra flavor.

Watch Video Of How Irish Scalloped Potatoes Works

Irish Scalloped Potatoes are a comforting and flavorful dish that’s perfect for any occasion. It’s a versatile recipe that can be easily customized to suit different dietary needs and preferences.

This dish is also a great way to use up leftover potatoes, making it an economical choice for your meal planning. Store any leftovers in the refrigerator for up to 5 days.

To reheat, simply place the dish in the oven at 350°F (180°C) for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave, but be sure to stir occasionally to ensure even heating.

Serve this dish as a side to your favorite main course, or enjoy it as a hearty vegetarian main dish. It’s a crowd-pleaser that’s sure to become a staple in your recipe collection.

❓ Frequently Asked Questions About Irish Scalloped Potatoes

Q: What is the history behind Irish scalloped potatoes?

The dish is believed to have originated in Ireland, where it was served at special occasions and family gatherings.

Q: What makes Irish scalloped potatoes so delicious?

The combination of tender potatoes, savory bacon, and rich cheese creates a flavor that’s hard to resist.

Q: Can I use different types of cheese in this recipe?

Yes, you can experiment with different cheeses like cheddar, mozzarella, or parmesan to find your favorite combination.

Q: How do I prevent the potatoes from becoming too brown during baking?

You can try covering the dish with foil during the last 30 minutes of baking to prevent overbrowning.

Q: Can I make Irish scalloped potatoes ahead of time?

Yes, you can prepare the dish up to a day in advance and refrigerate it until baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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