french toast waffle recipe

Written BySheba G Updated On
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The Best french toast waffle recipe

I’ve always been a fan of French toast, and when I discovered a recipe that turned it into a waffle, I was hooked. This French toast waffle recipe has become a staple in my household, and my family loves it just as much as I do.

The best part about this recipe is how easy it is to make. All you need is a few simple ingredients, and you can have a delicious breakfast or brunch in no time.

The key to this recipe is using high-quality ingredients, such as fresh eggs and real maple syrup. The result is a crispy exterior and a fluffy interior that’s just perfect for sopping up all the juices.

Whether you’re serving this at home or at a special occasion, it’s sure to be a hit. I love how versatile this recipe is – you can serve it with fresh fruit, whipped cream, or even powdered sugar.

It’s also a great way to use up leftover bread, which makes it even more appealing to me. Overall, this French toast waffle recipe is a game-changer for anyone who loves breakfast or brunch.

It’s easy to make, delicious, and perfect for any occasion. Whether you’re cooking for one or twenty, this recipe is sure to impress.

French Toast Waffle Recipe

4.6 from 979 votes

This French Toast Waffle recipe combines the classic flavors of French toast with the crispy texture of waffles. It’s a perfect breakfast or brunch option that will delight your family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Batter Ingredients

4 large eggs
1 cup milk
1 tsp vanilla extract
1 tsp ground cinnamon
4 slices of bread

Waffle Ingredients

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 tbsp granulated sugar
2 large eggs
1 1/2 cups milk
1/2 cup unsalted butter, melted

Toppings

maple syrup
fresh berries
powdered sugar

👨‍🍳Directions

1Preheat your waffle iron according to the manufacturer’s instructions.
2It should be hot and ready to use.
3In a mixing bowl, whisk together 4 large eggs, 1 cup of milk, 1 tsp of vanilla extract, and 1 tsp of ground cinnamon until well combined.
4This mixture will be used to soak the bread.
5Dip 4 slices of bread into the egg mixture.
6Make sure each slice is fully coated and soaked on both sides.
7Set aside for a few minutes to allow the bread to absorb the liquid.
8In another mixing bowl, combine 2 cups of all-purpose flour, 2 tsp of baking powder, 1/2 tsp of salt, and 2 tbsp of granulated sugar.
9Mix well to ensure all ingredients are evenly distributed.
10Create a well in the center of the dry ingredients and add 2 large eggs, 1 1/2 cups of milk, and 1/2 cup of melted unsalted butter.
11Whisk the wet ingredients together until smooth, then gradually incorporate the dry ingredients until a smooth batter forms.
12Lightly grease the preheated waffle iron with cooking spray or oil.
13Pour a generous amount of the batter onto the waffle iron.
14The batter should cover the waffle iron surface evenly.
15Place the soaked bread slices onto the waffle iron, ensuring they are fully submerged in the batter.
16Cook for 5-7 minutes, or until the waffle is golden brown and crispy.
17The waffle should be firm to the touch and easily release from the iron.
18Carefully remove the French toast waffle from the waffle iron and transfer it to a plate.
19Repeat the process with the remaining batter and bread slices until all waffles are cooked.
20Serve the French toast waffles hot, topped with maple syrup, fresh berries, and a dusting of powdered sugar.
21Enjoy immediately while warm.

🔧Equipment

Mixing bowl
Waffle iron
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a pinch of nutmeg to the batter for extra flavor.

French Toast Waffles are always a good idea for any occasion. They are easy to make, delicious, and can be customized to suit everyone’s tastes. This recipe is perfect for family gatherings, as it can be easily scaled up to feed a crowd.

Plus, it’s a great way to use up leftover bread, making it both economical and environmentally friendly. Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the waffles in the toaster or oven until crispy and heated through.

You can also freeze them for longer storage. Serve with a variety of toppings to make each bite exciting and unique. Enjoy this delicious breakfast treat with your loved ones and create lasting memories around the table.

❓ Frequently Asked Questions About French Toast Waffle

Q: What type of bread do I need to use for this recipe?

For this French toast waffle recipe, you’ll want to use a day-old bread that’s slightly stale. This will help the bread hold its shape better when cooking.

Q: Can I use any type of milk in this recipe?

No, you should use whole milk or half-and-half for the best results.

Q: How do I know when the waffles are done?

The waffles are done when they’re golden brown and crispy on the outside and fluffy on the inside.

Q: Can I make these waffles ahead of time?

You can cook the waffles ahead of time and then freeze them for later use.

Q: What’s the best way to store leftover waffles?

You can store leftover waffles in an airtight container in the fridge for up to three days or freeze them for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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