old fashioned gingerbread cake recipe

Written BySheba G Updated On
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The Best old fashioned gingerbread cake recipe

I’ve been making this old-fashioned gingerbread cake recipe for years, and it’s a staple in our household. It’s a traditional recipe that’s been passed down through generations, and it’s perfect for any occasion. The cake has a moist and spicy flavor, with a hint of sweetness that’s just right.

My kids love helping me make it, and they can’t get enough of the sweet aroma that fills the kitchen as it bakes. I’ve made it for family gatherings, holidays, and even just a random Tuesday. It’s one of those recipes that never fails to impress.

The best part is that it’s incredibly easy to make, requiring only basic ingredients and a few simple steps. I love how the spices in the cake come together to create a truly unique flavor experience. The texture is also spot on – it’s dense but not too heavy, with a lovely crumb that just melts in your mouth.

I’ve tried making it with different types of sugar, but I find that the brown sugar gives it the best depth of flavor. Of course, you can adjust the spices to your liking, but I find that the classic combination of ginger, cinnamon, and nutmeg is hard to beat. One thing I will say is that this recipe is incredibly versatile – you can serve it as a snack, dessert, or even breakfast!

My favorite way to enjoy it is with a cup of hot coffee or tea on a chilly morning. But honestly, I’ll take it any time of day.

Old Fashioned Gingerbread Cake

4.8 from 1832 votes

This classic gingerbread cake recipe is moist, flavorful, and perfect for any occasion. It’s a timeless treat that’s easy to make and sure to impress.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup unsalted butter
1/2 cup dark brown sugar
1/2 cup molasses
1 large egg
1/2 cup hot water

For the Garnish

Powdered sugar
Ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×9 inch baking pan and set it aside.
3This ensures the cake does not stick to the pan.
4In a medium mixing bowl, combine the flour, baking soda, salt, ginger, cinnamon, and cloves.
5Mix well to ensure all the dry ingredients are evenly distributed.
6This will help to evenly incorporate the spices into the batter.
7In a separate large mixing bowl, cream together the butter and brown sugar until the mixture is light and fluffy.
8This should take about 2-3 minutes using an electric mixer on medium speed.
9Beat in the molasses and egg until well combined.
10The mixture may look curdled at this point, but do not worry.
11It will come together when the dry ingredients are added.
12Gradually add the dry ingredients to the wet ingredients, alternating with the hot water.
13Begin and end with the dry ingredients.
14Mix just until combined.
15Be careful not to overmix the batter.
16Pour the batter into the prepared baking pan and smooth the top with a spatula.
17Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
18The cake should be slightly pulling away from the sides of the pan.
19Allow the cake to cool in the pan for 10 minutes.
20Then, transfer it to a wire rack to cool completely.
21This will prevent the cake from becoming soggy.
22Once the cake is completely cool, dust it with powdered sugar and a sprinkle of cinnamon for garnish.
23Slice and serve the cake.

🔧Equipment

9×9 inch baking pan
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use dark molasses. You can also add 1/2 cup of chopped nuts or dried fruit to the batter for added texture.

Watch Video Of How Old Fashioned Gingerbread Cake Works

This old fashioned gingerbread cake is a timeless classic that never disappoints. Its rich, spicy flavor and moist texture make it a crowd-pleaser for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this cake is sure to impress.

Its also a great make-ahead dessert, as the flavors intensify over time. Plus, its surprisingly healthy, making it a guilt-free treat. I always ensure I have this recipe on hand for the holidays and family gatherings.

The best part is that it’s easy to make and doesn’t require any fancy techniques. Its a comforting, homey dessert that everyone will love. Its a recipe to keep and cherish for generations to come.

❓ Frequently Asked Questions About Old Fashioned Gingerbread Cake

Q: What type of sugar should I use in this recipe?

I recommend using brown sugar for this recipe, as it adds a rich depth of flavor to the cake. However, you can also use white sugar if you prefer – just keep in mind that it will give the cake a slightly different taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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