fried mashed potato recipe

Written BySheba G Updated On
fried mashed potato recipe
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The Best fried mashed potato recipe

I grew up eating fried mashed potato recipe and it has always been a family favorite. This dish is a comfort food staple in my home. The combination of creamy mashed potatoes and crispy fried exterior is simply irresistible.

I love how versatile this dish is. You can serve it as a side dish or even as a main course with some added proteins. Plus my family loves it.

Its a perfect dish for family gatherings, potlucks, or even a quick weekday dinner. This recipe is not only delicious but also packed with nutrients. Potatoes are a great source of fiber, vitamin C, and potassium.

Making this dish at home allows you to control the ingredients and make healthier choices. I often use olive oil for frying and add herbs and spices to enhance the flavor. My kids love to help me make this dish, and it’s a great way to spend quality time together in the kitchen.

The process of making fried mashed potatoes is simple and fun. You start by making a batch of creamy mashed potatoes, then form them into small balls or patties, and finally fry them until crispy and golden brown. The result is a dish that looks and tastes like a million bucks but is actually quite easy to make.

This fried mashed potato recipe is perfect for any occasion, from casual weeknight dinners to special celebrations. It’s a crowd-pleaser that everyone will love. I hope you enjoy making and tasting this recipe as much as my family and I do.

Fried Mashed Potato

Fried Mashed Potato

4.7 from 1511 votes

Creamy mashed potatoes with a crispy fried exterior. This dish is perfect for any occasion and packed with flavor.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mashed Potatoes

2 lbs potatoes, peeled and diced
1/2 cup milk
1/4 cup butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Breading

1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 cup milk
2 eggs
2 cups breadcrumbs
Vegetable oil, for frying

👨‍🍳Directions

1Boil the potatoes in a large pot of salted water for 10-15 minutes, until they are tender and can be easily pierced with a fork.
2Drain the potatoes and return them to the pot.
3Use a masher or ricer to mash the potatoes until smooth and lump-free.
4Add the milk, butter, salt, black pepper, and garlic powder to the mashed potatoes.
5Stir until the butter is melted and the potatoes are creamy and well combined.
6Set aside to cool slightly.
7While the potatoes are cooling, prepare the breading station.
8In a shallow bowl, combine the flour, salt, black pepper, and paprika.
9In another bowl, whisk together the milk and eggs.
10In a third bowl, place the breadcrumbs.
11Once the mashed potatoes are cool enough to handle, form them into small balls or patties, about 2 inches in diameter.
12Dredge each potato ball in the flour mixture, shaking off any excess.
13Dip it in the milk and egg mixture, allowing any excess to drip off.
14Then, coat the potato ball in the breadcrumbs, pressing gently to adhere.
15Heat about 2 inches of vegetable oil in a deep fryer or large skillet over medium-high heat until it reaches 350°F.
16Carefully place the breaded potato balls in the hot oil, making sure not to overcrowd the pan.
17Cook for 2-3 minutes on each side, or until golden brown and crispy.
18Use a slotted spoon to remove the fried potato balls from the oil and place them on a paper towel-lined plate to drain excess oil.
19Serve the fried mashed potato balls hot, with your favorite dipping sauce.
Enjoy!

🔧Equipment

Large pot
Masher or ricer
Mixing bowl
Deep fryer or large skillet
Thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add herbs and spices to the mashed potatoes or breading mixture for extra flavor.

Watch Video Of How Fried Mashed Potato Works

Fried mashed potatoes are a delicious and comforting dish that can be enjoyed year round. They are perfect for family gatherings, potlucks, or even a quick weekday dinner.

This recipe is easy to make and can be customized with your favorite herbs and spices. You can store any leftovers in the refrigerator for up to 3 days, or freeze them for up to 2 months.

To reheat, bake in a preheated 375°F oven for 10-15 minutes, or until heated through and crispy. Serve with your favorite dipping sauce and enjoy.

This recipe is always a good idea for any occasion and works well for family gatherings. I love making this for my family and friends.

❓ Frequently Asked Questions About Fried Mashed Potato

What type of potatoes should I use for this recipe?

You can use any type of potato for this recipe, but russet potatoes are ideal because they have a high starch content and a fluffy texture when mashed.

Can I make the mashed potatoes ahead of time?

Yes, you can make the mashed potatoes ahead of time and store them in the refrigerator until ready to use. Just make sure to reheat them gently before forming them into balls or patties so that they are easier to work with.

Can I freeze the fried mashed potatoes?

Yes, you can freeze the fried mashed potatoes after they have been cooked and cooled. Place them on a baking sheet lined with parchment paper and freeze for 2-3 hours, or until solid. Then, transfer them to an airtight container and store in the freezer for up to 2 months. To reheat, bake in a preheated 375°F oven for 10-15 minutes, or until heated through and crispy.

What can I serve with fried mashed potatoes?

Fried mashed potatoes are a versatile side dish that can be served with a variety of main courses. They pair well with grilled meats, roasted vegetables, and even salads.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour and gluten-free breadcrumbs for the breading. Just be sure to check the labels of all ingredients to ensure they are gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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